morgans lager Beer Recipe | Partial Mash Light American Lager | Brewer's Friend
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morgans lager

136 calories 10.9 g 12 L
Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.84 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12L)
Carbs: 10.9 g (Per 12L)
Created: Friday February 11th 2022
1.042
1.006
4.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 45.9%
1.50 kg Gladfield - American Ale Malt1.5 kg American Ale Malt 37.3 2.54 40.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 6.8%
3.70 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"morgans lager" Light American Lager beer recipe by Brewer #362731. Partial Mash, ABV 4.63%, IBU 0, SRM 3.9, Fermentables: (Lager kit, American Ale Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-12 02:37 UTC
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