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Awesome Recipe

205.57 calories 21.61 g 330 ml
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 5th 2019
1.062
1.016
6.13%
47.35
10.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Briess - Pale Ale Malt 2-Row1.4 kg Pale Ale Malt 2-Row 36.8 3.5 77.8%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 5.6%
0.05 kg Briess - Caramel Munich 60L0.05 kg Caramel Munich 60L 35.4 60 2.8%
0.05 kg Briess - Carapils Malt0.05 kg Carapils Malt 34.5 1.5 2.8%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 11.1%
1.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 36.35 36.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 11.01 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 18.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 27.3%
55 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: English IPA, ABV 6.13%, IBU 47.35, SRM 10.17, Fermentables: (Pale Ale Malt 2-Row, Crystal 50L, Caramel Munich 60L, Carapils Malt, Dry Malt Extract - Light) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 07:16 UTC
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