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Awesome Recipe

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

47.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Briess - Pale Ale Malt 2-Row1.4 kg Pale Ale Malt 2-Row	36.8	3.5	77.8%
0.10 kg	United Kingdom - Crystal 50L0.1 kg Crystal 50L	34	50	5.6%
0.05 kg	Briess - Caramel Munich 60L0.05 kg Caramel Munich 60L	35.4	60	2.8%
0.05 kg	Briess - Carapils Malt0.05 kg Carapils Malt	34.5	1.5	2.8%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	11.1%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	36.35	36.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	11.01	18.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		18.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	47.36	72.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		27.3%
55 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-05 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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