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Awesome Recipe

191 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday September 5th 2019
1.062
1.016
6.1%
47.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Briess - Pale Ale Malt 2-Row1.4 kg Pale Ale Malt 2-Row 36.8 3.5 77.8%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 5.6%
0.05 kg Briess - Caramel Munich 60L0.05 kg Caramel Munich 60L 35.4 60 2.8%
0.05 kg Briess - Carapils Malt0.05 kg Carapils Malt 34.5 1.5 2.8%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 36.35 36.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 11.01 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 18.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 6.5
Mash volume with grains (equipment estimates 12.4 L) 7.5
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 2
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #257831. Partial Mash, ABV 6.13%, IBU 47.35, SRM 10.17, Fermentables: (Pale Ale Malt 2-Row, Crystal 50L, Caramel Munich 60L, Carapils Malt, Dry Malt Extract - Light) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 07:16 UTC