|
First Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.007 |
5.2 |
32.15 |
2.81 °L
|
580 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 10:47 PM |
| Notes: |
|
|
Ipa Con Extracto Seco
|
American IPA
|
9 Litres |
1.074 |
1.018 |
7.28 |
43.76 |
4.77 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 10:10 AM |
| Notes: |
|
|
Grab Bag IPA V2
|
American IPA
|
5.3 Gallons |
1.072 |
1.019 |
7.01 |
90.69 |
9.25 °L
|
579 |
1 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:32 PM |
Notes: Brewed July 4, 2021
OG 1.064
Primary ferment 7 days
Dry hop Cascade 7 days
Bottled July 25, 2021
FG 1.016 |
|
|
Midnight Limekin
|
American Porter
|
1.4 Gallons |
1.054 |
1.014 |
5.36 |
42.29 |
50 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:21 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
2.8 Gallons |
1.071 |
1.015 |
7.38 |
18.58 |
5.82 °L
|
579 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 5/21/2020 6:11 AM |
| Notes: |
|
|
Elle's Redhook Winterhook Clone
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.83 |
23.62 |
16.04 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:01 PM |
| Notes: Substitute Tettnanger with combination of Tettnanger and Hallertau |
|
|
Espresso Milk Stout V3
|
Imperial Stout
|
6 Gallons |
1.078 |
1.019 |
7.76 |
10.07 |
44.88 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: 10 PSI |
Creation
Date: 11/14/2018 8:30 PM |
| Notes: |
|
|
Cape Cod Kwassa Kwassa NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.063 |
1.012 |
6.74 |
49.03 |
3.87 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: 85g |
Creation
Date: 10/14/2018 9:31 PM |
| Notes: |
|
|
CFG - 4 Crops
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
15.67 |
4.44 °L
|
579 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 5:04 PM |
| Notes: |
|
|
Snapping Turtle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.56 |
41.87 |
8.11 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:50 PM |
| Notes: |
|
|
Cocoa Cannonball I
|
Imperial Stout
|
28 Litres |
1.083 |
1.019 |
8.44 |
52.04 |
50 °L
|
578 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 84.9 g |
Creation
Date: 11/4/2019 10:19 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.059 |
1.011 |
6.28 |
69.76 |
9.89 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:29 PM |
| Notes: |
|
|
Clawhammer Lemondrop Session IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.042 |
1.01 |
4.23 |
14.96 |
2.86 °L
|
578 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:57 PM |
| Notes: |
|
|
Firestorm IPA
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.13 |
57.57 |
8.42 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:25 PM |
| Notes: |
|
|
Allen's Blonde
|
Light American Lager
|
15 Litres |
1.038 |
1.009 |
3.86 |
0 |
3.71 °L
|
578 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:47 AM |
| Notes: |
|
|
Funky Fresh
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.015 |
5.96 |
84.55 |
11.44 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 7:13 PM |
| Notes: |
|
|
Powderhorn Pale
|
Strong Bitter
|
1 Gallons |
1.066 |
1.017 |
6.36 |
36.55 |
13.01 °L
|
578 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 8:39 PM |
| Notes: Going for an ESB style with some Rye character. First time playing with Rye... |
|
|
KitsOriginal
|
Belgian Dubbel
|
6 Gallons |
1.085 |
1.021 |
8.38 |
23.76 |
12.6 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: Dextrose |
Priming Amount: 120 |
Creation
Date: 10/29/2015 9:29 PM |
| Notes: |
|
|
Amber Ale
|
British Strong Ale
|
16 Litres |
1.067 |
1.013 |
6.98 |
74.66 |
12.58 °L
|
578 |
0 |
|
|
|
| Boil
Size: 9.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 9:54 PM |
| Notes: |
|
|
Oslo Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.009 |
5.24 |
22.4 |
19.55 °L
|
578 |
0 |
|
|
|
| Boil
Size: 4.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:41 AM |
| Notes: |
|
|
|
|