Flanders red Beer Recipe | Partial Mash Mixed-Fermentation Sour Beer | Brewer's Friend
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Flanders red

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 11th 2017
1.058
1.014
5.7%
14.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Pilsen20 lb Dry Malt Extract - Pilsen 42 2 90.9%
2 lb Belgian - Special B2 lb Special B 34 115 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 14.5 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Flanders red" Mixed-Fermentation Sour Beer recipe by amcclain. Partial Mash, ABV 5.67%, IBU 14.5, SRM 10.83, Fermentables: (Dry Malt Extract - Pilsen, Special B) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 05:01 UTC
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