Homebrew Beer Recipes

Page 9049 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitchin' Belgian Wit	Witbier	10 Gallons	1.042	1.007	4.54	24.84	3.16 °L	621	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 2 Creation Date: 10/15/2017 12:08 PM Notes:
Awesome Recipe	Classic American Pilsner	30 Litres	1.043	1.008	4.53	24.84	3.18 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sukkerbiter Priming Amount: 2 Creation Date: 5/7/2019 3:04 AM Notes:
Munich Madness 5g	Märzen	5 Gallons	1.057	1.014	5.66	24.83	11.15 °L	71	0
Author: Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 7/21/2023 5:59 PM Notes:
Centenial Blond	Blonde Ale	3.5 Gallons	1.041	1.008	4.24	24.83	3.71 °L	534	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:46 PM Notes:
Simple Brown Ale -Class	American Amber Ale	1 Gallons	1.035	1.006	3.77	24.83	19.31 °L	102	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:54 PM Notes:
Pub Sub	Classic American Pilsner	196 Gallons	1.05	1.014	4.76	24.83	4.58 °L	225	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 1:15 PM Notes:
Kona Big Wave Clone	Blonde Ale	5.5 Gallons	10.835	2.578	4.42	24.83	3.76 °L	241	1
Author: Tilt-Shift Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 4:36 PM Notes:
Nut Brown	British Brown Ale	3.25 Gallons	1.053	1.011	5.58	24.83	16.48 °L	229	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:03 PM Notes:
Funky Pineapple Base Pale Ale	British Golden Ale	21 Litres	1.039	1.008	4.09	24.83	3.3 °L	326	1
Author: asdf29 Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/3/2021 7:21 PM Notes:
LR&B American Light Lager 2021	American Light Lager	20 Gallons	1.049	1.017	4.16	24.83	2.62 °L	454	1
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:37 PM Notes: Batch #118
Mara Red Ale	Irish Red Ale	55 Litres	1.044	1.01	4.33	24.83	11.6 °L	191	0
Author: Boil Size: 65.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:47 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.009	4.14	24.83	8.93 °L	272	0
Author: Usasz Brew House Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:50 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.047	1.011	4.75	24.83	13.12 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:13 AM Notes:
In The Fridge Red	Flanders Red Ale	7 Gallons	1.041	1.012	3.8	24.83	13.25 °L	498	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:24 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.049	1.013	4.8	24.83	16.03 °L	6.9K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:52 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 26l to mash / Ph Mash 5.3 Black malt add in the last 40 minutes 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment 15/20 days at 10˚C / 2 days to diacetyl rest at 20˚C. lagering for at least five weeks at 40 °F (4.4 °C) or below. Forced CO2 to carbonate (2.5 vol.).
Mannhullet - Summer Games	Saison	50 Litres	1.046	1.003	5.71	24.83	3.96 °L	769	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g/L Creation Date: 2/8/2017 9:00 PM Notes: Kjøl ned til 19 grader før pitching av gjær. Gjæring på 20 grader i 3 dager, 22 grader i 4 dager, 20 grader i 5-7 dager. Etymologi: Om sommeren så deltar kontelandslaget på NTNUs egen variant av summer games, nemlig kontinuasjonseksamen. For et lyst sommerøl som Saison, er dette derfor et passende navn. Original: http://www.brewersfriend.com/homebrew/recipe/view/247488/bakke-brygg-saison-50l-ny
Vienna Lager 2016 1.0	Vienna Lager	5.5 Gallons	1.047	1.012	4.61	24.83	10.87 °L	724	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 6/24/2016 2:03 AM Notes:
X 2016- Berliner W/ Passionfruit	Berliner Weisse	3 Gallons	1.04	1.007	4.25	24.83	2.82 °L	3.9K	2
Author: Yalc Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:43 PM Notes: BIAB Mash: MASH: Heat 14 qts to 152F. Add grains to stabilize at 148F. Mash until pre boil gravity reached. Add heat to keep above 145F. Pre Boil Gravity should be about 1.031. BOIL: Only up to a boil to sanitize, no hops. Chill to 95F with ice. LACTO PITCH: Once down to 93F or so, acidify to 4.5 with Lactic Acid. Pitch 1 Lacto Goodbelly. Lay plastic wrap down on surface and flood with CO2 and lid. Place in Garage (summer) for 2 days. Check pH after 24 hrs, then 48hrs, should be at pH 3.25 by then. BOIL THE WORT AGAIN: Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained. Add hops and boil 15 min. Cool in ice bath. PITCH: Cool to 65F and transfer to fermenter. Pitch 1 pack rehydrated US05 using GoFerm. After 4 days let rise outside chamber to whatever. FRUIT: Once FG stabilizes rack into secondary & add fruit: 0.75-1.0 lbs/gal of passion fruit pulp. Let go 1 -2 weeks at about 70F. KEG IT UP!
Dark Mild A-003	Dark Mild	4.75 Gallons	1.04	1.009	4.1	24.83	15.6 °L	552	1
Author: LeeH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:23 AM Notes:
Blueberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.038	1.011	3.63	24.83	3.3 °L	972	0
Author: eric71m Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 10:20 PM Notes:
« First ‹ Previous 9045 9046 9047 9048 9049 9050 9051 9052 9053 Next › Last »							Page 9049 of 14,763 20 Recipes of 295,245