Homebrew Beer Recipes

Page 9053 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout Cerveza Del Padre	Russian Imperial Stout	30 Litres	1.088	1.016	9.41	24.9	50 °L	196	0
Author: Jzaxor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:22 PM Notes:
Baltic Wolf Porter	Baltic Porter	5.5 Gallons	1.089	1.022	8.79	24.9	25.32 °L	54	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:30 AM Notes:
Tripel/Saison BA Ding	Saison	32 Litres	1.058	1.001	7.51	24.9	4.6 °L	51	0
Author: DeBlauweUi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:40 AM Notes: dry saison beer that can roleplay as tripel We'll decide what to do when the beer finished fermenting: -bottle as-is? -add fruit? -add honey? -dry hop? -etc. This base should get us something already nice and dry.
She's A Bitsa	Blonde Ale	44 Litres	1.044	1.009	4.67	24.9	4.27 °L	105	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:39 AM Notes:
Awesome Recipe	Belgian Tripel	8 Litres	1.077	1.012	8.55	24.9	23.15 °L	136	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:07 AM Notes:
Tripel De Garde	Belgian Tripel	14.67 Gallons	1.08	1.013	8.78	24.9	8.63 °L	379	1
Author: Dan Hartke Boil Size: 16.17 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 7/24/2021 12:49 PM Notes: 6
MAYKRA	No Profile Selected	100 Litres	1.056	1.022	4.47	24.9	5.1 °L	177	0
Author: Matias Kramer Boil Size: 119 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 62.4 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/7/2020 10:17 PM Notes:
Golden Ale	Blonde Ale	45 Litres	1.042	1.008	4.46	24.9	4.31 °L	154	0
Author: Brendan2 Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:25 PM Notes:
Tripel?	Belgian Tripel	5.5 Gallons	1.083	1.015	8.84	24.9	3.83 °L	248	1
Author: Dowd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:52 PM Notes:
Irish Isolation Red	Irish Red Ale	23 Litres	1.046	1.01	4.66	24.9	13.82 °L	196	1
Author: travipross Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/1/2020 10:45 PM Notes:
Double Batch Pilsner II	International Pale Lager	10 Gallons	1.046	1.011	4.57	24.9	4.47 °L	828	0
Author: Akwitayne Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:02 PM Notes: Will also use Wyeast 2001, Urquell Lager
Gris Gris Grisette	Experimental Beer	5.5 Gallons	1.034	1.006	3.65	24.9	2.66 °L	369	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:18 PM Notes:
Red	American Amber Ale	186 Gallons	17.816	4.067	7.53	24.9	17.38 °L	366	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:38 PM Notes: Last addition of hops is a blend of all 3 above. 8oz. each
Festbier	Festbier	5.5 Gallons	1.05	1.015	4.65	24.9	5.25 °L	250	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:16 PM Notes: x2 step the starter SLOW starting yeast
Pauwel Kwak Clone	Belgian Golden Strong Ale	21 Litres	1.089	1.021	9.02	24.9	8.99 °L	1.2K	3
Author: Görkem Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:51 AM Notes:
Beer Week Wheat	American Wheat Beer	31 Gallons	1.045	1.011	4.49	24.9	4.4 °L	457	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 6:36 PM Notes:
Tutti - Frutti (Grapefruit, Orange And Mango Wheat Beer)	Weizen/Weissbier	25 Litres	1.04	1.012	3.76	24.9	2.8 °L	911	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:56 AM Notes: Mash grains at 67c for 60 min Dunk Sparge in 74c for 20 min Add Spraymalt at beginning of 60 min boil Zest 3 large pink grapefruits and 3 large oranges, and add to boil at 5 mins, add 500g of mango chunks. Top up primary fermentor to 25litres with fresh water before pitching yeast.
Rave Beer	Belgian Dubbel	5.5 Gallons	1.072	1.012	7.78	24.9	22.82 °L	774	1
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:27 PM Notes:
Svart øl	Schwarzbier	5.5 Gallons	1.049	1.015	4.54	24.9	17.15 °L	492	0
Author: AlejandroCervantes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:28 PM Notes:
London Brown Ale	British Brown Ale	11.4 Litres	1.05	1.016	4.51	24.9	18.16 °L	734	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:25 AM Notes:
« First ‹ Previous 9049 9050 9051 9052 9053 9054 9055 9056 9057 Next › Last »							Page 9053 of 14,807 20 Recipes of 296,127