Munich Dunkel
|
Munich Dunkel
|
4 Gallons |
1.049 |
1.011 |
5.03 |
24.83 |
16.3 °L
|
241 |
1 |
|
|
Boil
Size: 5.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 1:04 AM |
Notes: |
|
ブラゴット14
|
No Profile Selected |
100 Litres |
1.139 |
1.028 |
14.57 |
24.83 |
8.06 °L
|
68 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:22 AM |
Notes: |
|
Antwerp Afternoon BBL
|
Belgian Pale Ale
|
31 Gallons |
1.051 |
1.014 |
4.9 |
24.83 |
9.24 °L
|
134 |
1 |
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 3:59 PM |
Notes: |
|
Mardi Gras
|
Fruit Beer
|
5.5 Gallons |
1.079 |
1.021 |
7.62 |
24.83 |
15.03 °L
|
136 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.5 oz |
Creation
Date: 1/25/2023 5:12 PM |
Notes: |
|
Altbier
|
Vienna Lager
|
11 Litres |
1.048 |
1.009 |
5.21 |
24.83 |
15.55 °L
|
390 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:15 AM |
Notes: |
|
Hannah Beer
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.013 |
7.76 |
24.83 |
11.39 °L
|
369 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 5:17 PM |
Notes: |
|
Vienna Larger
|
Vienna Lager
|
22 Litres |
1.051 |
1.01 |
5.35 |
24.83 |
12.76 °L
|
209 |
0 |
|
|
Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:46 AM |
Notes: |
|
Hashtag Singel Lyfe
|
Trappist Single
|
8.5 Gallons |
1.046 |
1.009 |
4.86 |
24.83 |
2.95 °L
|
407 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 12:15 PM |
Notes: |
|
Kolberg Golden Season
|
Belgian Pale Ale
|
16.5 Litres |
1.066 |
1.011 |
7.25 |
24.83 |
11.32 °L
|
177 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.4 g |
Creation
Date: 2/26/2021 11:03 PM |
Notes: |
|
Bourbon Milkshake Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.24 |
24.83 |
30.72 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 9:44 PM |
Notes: |
|
Savannah Sails
|
American Pale Ale
|
10 Gallons |
1.055 |
1.015 |
5.25 |
24.83 |
9.46 °L
|
1K |
0 |
|
Author:
|
|
Hammer1
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 2:52 PM |
Notes: This Brew uses a reverse hop method it really screws with calculators and they wont give you a an accurate reading of bitterness but the beer turns out great. At the end of the boil add your Aroma hops and whirlpool. Let your kettle settle for about 15 min before cooling. When your fermentation starts to slow crush your dry hops to a powder and stir in. This is a great tasting beer I give it a 3 out of 4 stars and the girls can't seem to get enough of it. |
|
Vossaøl (Traditional Norwegian Farmhouse Beer)
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.016 |
8.1 |
24.83 |
5.33 °L
|
364 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:26 AM |
Notes: Note: Infuse mash water with juniper twigs at 90C.
This beer is traditionally served flat straight from the fermenter. But in my opinion, beer is always best when its cold and carbonated. People in the Hornindal area brew a similar style of beer called kornøl, which is also worth checking out.
|
|
Bube's Belgian Golden Ale
|
Belgian Golden Strong Ale
|
90 Gallons |
1.063 |
1.004 |
7.69 |
24.83 |
5.81 °L
|
249 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:14 PM |
Notes: |
|
11. Wee-Bit-O-Maple
|
Wee Heavy
|
6 Gallons |
1.073 |
1.017 |
7.38 |
24.83 |
14.76 °L
|
256 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:48 AM |
Notes: |
|
Govini Festivus
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.092 |
1.02 |
9.47 |
24.83 |
12.85 °L
|
244 |
0 |
|
|
Boil
Size: 8.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:44 PM |
Notes: Slowly raise fermentation temperature from 66F to 74F during primary
Add 2 lbs cherries, 2 lbs sour cherries, and 1 lb honey to primary after week 1
3 weeks primary
2 - 4 weeks bottle/keg conditioning |
|
Honey Wheat Bock - Top Out Collab
|
Weizenbock
|
23 Litres |
1.068 |
1.011 |
7.51 |
24.83 |
4.79 °L
|
487 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:41 AM |
Notes: Honey added 5 days into fermentation. |
|
Porter Ana
|
Robust Porter
|
23.5 Litres |
1.052 |
1.011 |
5.3 |
24.83 |
35.15 °L
|
725 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 5:49 PM |
Notes: |
|
Puketotara Porter
|
Baltic Porter
|
19 Litres |
1.073 |
1.018 |
7.25 |
24.83 |
26.09 °L
|
449 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 5:28 AM |
Notes: |
|
Drempel Brunch Stout
|
American Stout
|
5 Gallons |
1.058 |
1.021 |
4.88 |
24.83 |
37.25 °L
|
639 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 11:20 PM |
Notes: |
|
The Cursed Brew (Maudite Clone-ish)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.36 |
24.83 |
19.6 °L
|
2.5K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 4:44 AM |
Notes: |
|
|
|