Magarillo
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.015 |
4.54 |
24.79 |
3.48 °L
|
204 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:52 AM |
Notes:
|
|
Session
|
English IPA
|
40 Litres |
1.058 |
1.01 |
6.26 |
24.79 |
5.52 °L
|
104 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 46.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 4:58 PM |
Notes: |
|
Rust Bucket
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.51 |
24.79 |
26.05 °L
|
124 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 1:12 AM |
Notes: |
|
Its Gonna Be Mai
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.019 |
6.34 |
24.79 |
8.67 °L
|
174 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 7:37 PM |
Notes: Brewed as a triple decoction.
131 strike
148 beta
160 alpha
170 mash off
10 minute decoctions.
.25oz of first hop addition in as first-wort hops
Water salts are added to my HLT, at 15 gal.
Lactic added to mash only. Mash pH displayed in recipe is off because of the treatment of total water volume |
|
Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.015 |
4.02 |
24.79 |
4.34 °L
|
160 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.9 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:52 AM |
Notes: |
|
Helles Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.12 |
24.79 |
5.34 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:20 AM |
Notes: |
|
Easy Street Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
24.79 |
4.48 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 9:08 PM |
Notes: |
|
British Brown
|
British Brown Ale
|
42 Litres |
1.048 |
1.013 |
4.61 |
24.79 |
17.76 °L
|
203 |
1 |
|
|
Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 11:08 PM |
Notes: |
|
Honey Rye Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
24.79 |
5.32 °L
|
213 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 6/3/2020 8:39 PM |
Notes: Honey was added after fermentation to back sweeten. Wonderful beer.
|
|
NB John Palmer Elevenses 001
|
Dark Mild
|
5 Gallons |
1.034 |
1.009 |
3.35 |
24.79 |
17.91 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 5/24/2016 3:42 AM |
Notes: LME added after completion of partial mash with grains |
|
English Northern Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.26 |
24.79 |
13.67 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/27/2020 6:30 PM |
Notes: |
|
Purdue California Lager
|
Light American Lager
|
30 Gallons |
1.047 |
1.011 |
4.77 |
24.79 |
3.38 °L
|
303 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 7:17 PM |
Notes: |
|
La Pina Oro
|
Blonde Ale
|
5.25 Gallons |
1.041 |
1.01 |
4.11 |
24.79 |
4.75 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:27 PM |
Notes: |
|
Red Ale
|
British Brown Ale
|
19 Litres |
1.054 |
1.018 |
4.69 |
24.79 |
16.11 °L
|
286 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:45 AM |
Notes: |
|
Brængs Krydrede Julebokk
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.06 |
1.012 |
6.3 |
24.79 |
27.08 °L
|
479 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:53 AM |
Notes: 2X11 g gjær |
|
Lee's Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.012 |
3.35 |
24.79 |
17.28 °L
|
822 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 6:57 PM |
Notes: |
|
Ryan's Pecan Milk Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
24.79 |
35.45 °L
|
127 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 6.2 oz |
Creation
Date: 7/3/2017 2:18 PM |
Notes: 8 oz. Pecans in the Mash w/ the grain.
White Labs yeast pitch - 72 Degrees on brew day
SafAle yeast pitch -72 Degrees on fermentation day 5 |
|
English Style
|
British Brown Ale
|
5 Gallons |
1.048 |
1.016 |
4.2 |
24.79 |
18.67 °L
|
538 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 2:06 AM |
Notes: |
|
Not So Common Ale
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.017 |
4.75 |
24.78 |
9.99 °L
|
197 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 6:57 PM |
Notes: |
|
Czech Pilsner
|
Czech Pale Lager
|
25 Litres |
1.047 |
1.011 |
4.74 |
24.78 |
2.79 °L
|
335 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 9:00 PM |
Notes: |
|
|
|