Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	11 Gallons	1.057	1.018	5.09	24.89	33.63 °L	378	1
Author: rich.miller114@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 3:35 PM Notes: Dark malts need to be steeped rather than mashed. Same temp as pale malt (156), at 2qt/lb (6qt of water).
Respirer La Fumé - Brune Fumée	American Brown Ale	5.5 Gallons	1.056	1.011	6	24.89	20.84 °L	290	1
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 11:58 PM Notes: McKenzie Hops
Awesome Recipe	American Amber Ale	46 Litres	1.048	1.01	4.99	24.89	18.27 °L	196	0
Author: Droopy brew Boil Size: 60.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 10:36 PM Notes:
Koji Saison V3	No Profile Selected	10 Litres	1.061	1.019	5.61	24.89	7.13 °L	214	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 2/12/2022 3:38 AM Notes:
Cherry Stout	Sweet Stout	24 Litres	1.059	1.02	5.1	24.89	50 °L	396	1
Author: Dave Carlton Boil Size: 33.26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:23 PM Notes:
Lish - Table Beer	No Profile Selected	20 Litres	1.032	1.01	2.93	24.89	2.48 °L	249	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:16 PM Notes: Table Beer Short Sparge
Hazy Suzan	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.85	24.89	5.21 °L	296	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/2/2022 6:13 PM Notes:
Baffled Belgian Dubbel	Belgian Dubbel	11 Gallons	1.073	1.017	7.4	24.89	18.8 °L	230	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 5:55 AM Notes: This brew batch will be used to make 2 different beer styles - Irish Red Ale and a Belgian Dubbel. At 60 min, the boil will be pulled off into a separate boil pot to cool for the Irish Red. The Belgian Dubbel will continue to boil 20 more min. after adding the Candi sugar. Steeped Chocolate malt will be added at end of the Dubbel boil for more color. Different yeast will be used for each beer.
Motueka SMaSH	American Pale Ale	21 Litres	1.055	1.01	5.9	24.89	9.84 °L	561	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:47 AM Notes:
German Kölsch	Kölsch	6 Gallons	1.046	1.01	4.64	24.89	3.13 °L	293	2
Author: NotTooBadBrewing Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 11:33 PM Notes: Submit this beer to Romancing of the Beer BJCP 2020
San Francisco Summer Saison	Saison	5 Gallons	1.059	1.018	5.46	24.89	9.82 °L	664	0
Author: sangraal@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:06 AM Notes: Inspired in part by: http://www.themadfermentationist.com/2014/06/american-saison-reimagining-farmhouse.html
Zoigl Schwarzbier	Schwarzbier	5 Gallons	1.051	1.015	4.73	24.89	24.55 °L	647	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:50 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	11 Gallons	1.055	1.012	5.64	24.89	9.07 °L	223	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:42 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.082	1.017	8.62	24.89	6.29 °L	190	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:47 PM Notes:
Munich Dunkel	Munich Dunkel	20 Litres	1.048	1.01	5.07	24.89	14.8 °L	359	0
Author: Alexandre Resende Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:12 PM Notes:
Hampshire Best Bitter	Ordinary Bitter	5.25 Gallons	1.039	1.008	4.15	24.89	11.84 °L	463	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 4 oz sugar Creation Date: 10/21/2018 3:45 PM Notes: should have been 0 sugar - poor grind on grain cause lower efficiency
The Medicator	Doppelbock	5 Gallons	1.067	1.018	6.43	24.89	17.31 °L	389	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:35 AM Notes:
Honeydo Brut	American Pale Ale	6.5 Gallons	1.042	1	5.51	24.89	2.79 °L	199	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:36 PM Notes:
Summer Ale Cascade	American Pale Ale	45 Litres	1.054	1.016	4.92	24.89	13.12 °L	582	0
Author: MaliMish Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 7:14 AM Notes:
Jasna Gora	Mixed-Style Beer	6 Gallons	1.084	1.021	8.92	24.89	5.57 °L	695	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:22 PM Notes:
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