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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Great Western - Organic Premium 2-Row7 lb Organic Premium 2-Row |
$ 0.18 / lb $ 1.27 |
37 | 2 | 73.7% |
| 1 lb | Great Western - White Wheat1 lb White Wheat |
$ 1.40 / lb $ 1.40 |
37 | 3.5 | 10.5% |
| 1 lb | Canada Malting - OAT MALT1 lb OAT MALT |
$ 1.49 / lb $ 1.49 |
27.6 | 2.6 | 10.5% |
| 0.50 lb | Briess - Rice Hulls0.5 lb Rice Hulls |
$ 1.99 / lb $ 1.00 |
0 | 0 | 5.3% |
| 9.50 lbs / $ 5.16 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Valley Hops - NZ Nelson Sauvin (12 AA) / 5 Ounces3 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) / 5 Ounces Hops | Pellet | 12 | Whirlpool at 170 °F | 20 min | 24.89 | 33.3% | |
| 2 oz | Yakima Valley Hops - Sabro (15.1 AA) / 4 Ounces2 oz Yakima Valley Hops - Sabro (15.1 AA) / 4 Ounces Hops | Leaf/Whole | 15.1 | Dry Hop (High Krausen) | Day 2 | 22.2% | ||
| 2 oz | Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops | Pellet | 12 | Dry Hop at 170 °F | Day 7 | 22.2% | ||
| 2 oz | Yakima Valley Hops - NZ Waimea2 oz NZ Waimea Hops | Pellet | 12.8 | Dry Hop | Day 7 | 22.2% | ||
| 9 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Yakima Valley Hops - NZ Nelson Sauvin (12 AA) / 5 Ounces (Pellet) 2.9999999931377 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) / 5 Ounces (Pellet) Hops | 24.89 | 33.3% | |
| 2 oz | Yakima Valley Hops - Sabro (15.1 AA) / 4 Ounces (Leaf/Whole) 1.9999999954251 oz Yakima Valley Hops - Sabro (15.1 AA) / 4 Ounces (Leaf/Whole) Hops | 22.2% | ||
| 2 oz | Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 1.9999999954251 oz NZ Nelson Sauvin (Pellet) Hops | 22.2% | ||
| 2 oz | Yakima Valley Hops - NZ Waimea (Pellet) 1.9999999954251 oz NZ Waimea (Pellet) Hops | 22.2% | ||
| 9 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.64 gal | Single Step Mash | Infusion | 156 °F | 154 °F | 60 min |
| Mash Out | Temperature | 154 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (anhydrous) / 0.69 Pounds |
$ 5.00 / lb $ 0.07 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum / 0.71 Pounds |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 11 Each |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 4 oz | Briess - DME - Pilsen / 34 | Other | Other | 4 days | |
| $ 1.36 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.90 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.96 psi Temp: 45 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 171.1 | 12.6 | 11 | 221.3 | 118.5 | 27.8 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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