Steel Maker Ale II
|
British Strong Ale
|
5 Gallons |
1.063 |
1.009 |
7.18 |
24.88 |
9.91 °L
|
223 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 5/16/2020 9:52 AM |
Notes: TESTING RECIPE: No Frikkin Rice!
Ok... just a little. |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
24.88 |
4.61 °L
|
16 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:40 PM |
Notes: |
|
Jared Brown Ale
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.16 |
24.88 |
21.76 °L
|
131 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:01 AM |
Notes: |
|
Hehe Lager
|
Munich Helles
|
36 Litres |
1.049 |
1.011 |
5.02 |
24.88 |
3.98 °L
|
214 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:56 PM |
Notes: |
|
Maylime
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.04 |
24.88 |
7.92 °L
|
234 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 4:08 AM |
Notes: |
|
Pandemic Cream Ale
|
Cream Ale
|
2 Gallons |
1.047 |
1.009 |
4.95 |
24.88 |
6.82 °L
|
201 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tsp/740 ml bottle |
Creation
Date: 6/4/2022 6:31 PM |
Notes: First brew May 28 2022 |
|
01
|
American Wheat Beer
|
25 Litres |
1.052 |
1.011 |
5.36 |
24.88 |
3.53 °L
|
766 |
0 |
|
|
Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:55 PM |
Notes: |
|
Kerry-On
|
Kölsch
|
6.5 Gallons |
1.049 |
1.011 |
4.96 |
24.88 |
3.42 °L
|
477 |
1 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:47 PM |
Notes: I have been told that to be a true Kolsch it must be brewed in the presence of the Dom.....a picture has been included for use.
BIAB-Ramp the mash from 125f and hold at 150f for time/conversion
Entered that I would pull 6.5 gal into fermenter, only took 5.5...6.5 was my mistake while formulating the recipe |
|
Maris Kolsch
|
No Profile Selected |
10 Litres |
1.05 |
1.01 |
5.36 |
24.88 |
4.31 °L
|
201 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 12:56 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
24.88 |
27.4 °L
|
195 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 12/9/2020 7:25 PM |
Notes: |
|
Awesome Irish Red
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.016 |
5.11 |
24.88 |
13.23 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:55 AM |
Notes: |
|
Kallu Lager
|
International Pale Lager
|
6 Gallons |
1.055 |
1.017 |
4.86 |
24.88 |
4.93 °L
|
204 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:08 PM |
Notes: |
|
Wedding Wheat NEIPA
|
No Profile Selected |
45 Litres |
1.053 |
1.013 |
5.23 |
24.88 |
3.45 °L
|
188 |
0 |
|
|
Boil
Size: 51.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:03 PM |
Notes: |
|
Jerkface 9000 Clone V2.0
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.01 |
5 |
24.88 |
5.3 °L
|
221 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/14/2019 5:03 PM |
Notes: BIAB using Dunk Sparge. |
|
Brown Ale
|
Brown Porter
|
19 Litres |
1.054 |
1.016 |
4.93 |
24.88 |
25.67 °L
|
197 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:08 PM |
Notes: |
|
Shwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
24.88 |
25.62 °L
|
846 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:34 AM |
Notes: |
|
Kölsch
|
Kölsch
|
54 Litres |
1.051 |
1.013 |
5 |
24.88 |
3.04 °L
|
468 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 1,5 bar |
Creation
Date: 9/15/2016 8:43 AM |
Notes: |
|
Kölsch
|
Kölsch
|
24 Litres |
1.05 |
1.011 |
5.04 |
24.88 |
3.59 °L
|
713 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 9:23 PM |
Notes: |
|
Blager (Brown Lager Test 1)
|
Schwarzbier
|
5 Gallons |
1.047 |
1.008 |
5.01 |
24.88 |
23.44 °L
|
686 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:18 PM |
Notes: Trying out a Barley Based Lager.
Interesting taste. Next time try less Barley.
Barle from .5lb -> .25
Caramel 120L from .5Lb ->.75
Switch LME from Pilsen to Munich. |
|
BARE KNUCKLE
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
24.88 |
15.67 °L
|
1.1K |
0 |
|
Author:
|
|
Debonair Zombie Brewing
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 ounces |
Creation
Date: 1/1/2015 3:15 PM |
Notes: 1.5L starter/BG 1.043 OG 1.052
FG 1.005 ...6.3% ABV..
7 days primary/19 secondary (52 bottles)
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