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Jerkface 9000 Clone v2.0

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday August 14th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

24.9

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
89 oz	American - Pilsner89 oz Pilsner	37	1.8	50%
60 oz	American - Wheat60 oz Wheat	38	1.8	33.7%
29 oz	Canadian - Munich Light29 oz Munich Light	34	10	16.3%
178 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	30 min	9.68	10%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	15 min	5.68	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.51	20%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	4 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ahtanum (Pellet)	15.36	40%
3 oz	Mosaic (Pellet)	9.51	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	165 °F	153 °F	30 min
5.5 gal	Dunk Sparge	Batch Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	15 min.
3 g	Gypsum	Water Agt	Other	--
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8.1	0	87.9	78.2	0
9.75 Gallons total RO water, treated with: 3 grams Gypsum 5 grams Calcium Chloride 3 Grams Epsom Salt
Mash Chemistry and Brewing Water Calculator

Notes

BIAB using Dunk Sparge.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-11-15 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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