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Shwartzbier

154 calories
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus brewing Co.
Calories: 154 calories (Per 12oz)
Share: <EMBED>
1.047
1.008
5.15%
24.88
25.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 84.8%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Midnight Wheat Malt335506.1%
0.25 lbCanadian - Honey Malt37253%
0.25 lbAmerican - Caramel / Crystal 120L331203%
0.25 lbCanadian - Munich Dark34323%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.1 Boil 60 min 22.62
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.1 Boil 5 min 2.26
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus brewing Co., Method: Extract, Style: Schwarzbier, ABV 5.15%, IBU 24.88, SRM 25.62, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, Honey Malt, Caramel / Crystal 120L, Munich Dark) Hops: (Northern Brewer)
This recipe is shared.
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View Count: 265
Brew Count: 2
Last Updated: 2017-04-30 01:35 UTC
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