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Shwartzbier

154 calories 13 carbs
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus brewing Co.
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday April 30th 2017
1.047
1.008
5.15%
24.88
25.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 84.8%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3%
0.25 lb Canadian - Munich Dark0.25 lb Munich Dark 34 32 3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.1 Boil 60 min 22.62 66.7%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.1 Boil 5 min 2.26 33.3%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.16 -0.6  
Boil water added to kettle 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 4.06 16.2  
Total: 6.62 26.5
Author: Genus brewing Co., Method: Extract, Style: Schwarzbier, ABV 5.15%, IBU 24.88, SRM 25.62, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, Honey Malt, Caramel / Crystal 120L, Munich Dark) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 01:35 UTC