Shwartzbier - Beer Recipe - Brewer's Friend

Shwartzbier

153 calories 13.2 g
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus brewing Co.
Calories: 153 calories (Per )
Carbs: 13.2 g (Per )
Created: Sunday April 30th 2017
1.047
1.008
5.2%
24.9
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 84.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3%
0.25 lb Canadian - Munich Dark0.25 lb Munich Dark 34 32 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.1 Boil 60 min 22.62 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.1 Boil 5 min 2.26 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Shwartzbier" Schwarzbier beer recipe by Genus brewing Co.. Extract, ABV 5.15%, IBU 24.88, SRM 25.62, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, Honey Malt, Caramel / Crystal 120L, Munich Dark) Hops: (Northern Brewer)
View Count: 838
Brew Count: 2
Last Updated: 2017-04-30 01:35 UTC

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