Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
21.73 |
40% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Hop Stand at 80 °C
|
0 min |
3.15 |
60% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 g |
Campden
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 each |
Biofine Clear
|
|
Fining |
Secondary |
-- |
Target Water Profile
Light colored and malty
"Maris Kolsch" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.36%, IBU 24.88, SRM 4.31, Fermentables: (Maris Otter pale, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Campden, Whirlfloc, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-24 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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