Fermentation History
Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.25 lb |
German - Pilsner9.25 lb German - Pilsner |
|
38 |
1.6 |
83.6% |
|
1.50 lb |
German - Carapils1.5 lb Carapils |
|
35 |
1.3 |
13.6% |
|
4 oz |
American - White Wheat4 oz American - White Wheat |
|
40 |
2.8 |
2.3% |
|
1.10 oz |
German - Acidulated Malt1.1 oz Acidulated Malt |
|
27 |
3.4 |
0.6% |
|
11.07 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
21.96 |
36.4% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
18.2% |
|
1.25 oz |
Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 200 °F
|
20 min |
2.93 |
45.5% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
21.96 |
54.6% |
|
1.25 oz |
Hallertau Hersbrucker (Pellet) 1.2499999971407 oz Hallertau Hersbrucker (Pellet) Hops |
|
2.93 |
45.5% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
122 °F |
30 min |
|
|
|
Decoction |
122 °F |
149 °F |
10 min |
|
|
|
Infusion |
149 °F |
149 °F |
30 min |
|
|
|
Batch Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
0 |
0 |
68 |
29 |
0 |
Use 100% RO Water
Built Water Profile to Chloride / Sulfate Ratio 2.34
Used 1.25 ML of Lactic Acid in conjunction with acid malt to Achieve pH 5.45 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Submit this beer to Romancing of the Beer BJCP 2020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-30 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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