View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Koji Saison V3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

24.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,286 g	German - Vienna1286 g Vienna	37	4	45.7%
780 g	Flaked Rice780 g Flaked Rice	40	0.5	27.7%
257 g	German - CaraRed257 g CaraRed	34	20	9.1%
180 g	German - Pale Wheat180 g Pale Wheat	39	1.5	6.4%
180 g	Flaked Rye180 g Flaked Rye	36	2.8	6.4%
128 g	Flaked Oats128 g Flaked Oats	33	2.2	4.6%
2,811 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Cascade12 g Cascade Hops	Pellet	6.3	Boil at 100 °C	60 min	18.97	70.6%
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	13	Aroma at 95 °C	10 min	5.91	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Chief Hops - Cascade (Pellet) 12 g Cascade (Pellet) Hops	18.97	70.6%
5 g	Yakima Chief Hops - Citra (Pellet) 5 g Citra (Pellet) Hops	5.91	29.4%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	63 °C	63 °C	30 min
	Temperature	63 °C	68 °C	30 min
7 L	Sparge	68 °C	72 °C	--
Starting Mash Thickness: 3.66 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Coriander Seed	Spice	Boil	20 min.
5 g	Mace	Spice	Boil	20 min.
14 g	Fresh orange peel	Spice	Boil	20 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!