Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chit Malt Pale Ale From IPA Book	No Profile Selected	28 Litres	1.05	1.012	4.92	0	3.44 °L	387	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:51 AM Notes: - 985 gr of american 2 roe is chit malt from the malt miller.
Awesome Recipe	Blonde Ale	4.5 Gallons	1.05	1.012	4.92	0	3.71 °L	19	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 9:04 PM Notes:
Barnaby's Bitter	No Profile Selected	35 Litres	1.05	1.012	4.92	0	4.99 °L	142	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:50 PM Notes:
Dunkle	Dunkles Weissbier	5 Gallons	1.05	1.012	4.92	0	17.73 °L	99	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:46 PM Notes:
BELGIUM WIT	Belgian Blond Ale	1135.6 Litres	1.049	1.012	4.92	0	4.52 °L	131	0
Author: Boil Size: 1141.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:58 PM Notes:
Caddywhompus GWR	No Profile Selected	5 Gallons	1.05	1.012	4.92	0	5.97 °L	105	0
Author: Caddywhompus Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 2:28 AM Notes:
Drytown Cherry Beer	Fruit Lambic	21 Litres	1.044	1.007	4.92	0	3.84 °L	193	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:32 AM Notes: Original recipe from Sarah (daftcat brewing). 75 minute mash 60 minute boil Ferment starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus) 5 kilos of destoned, blended and sieved cherries added to the primary fermenter after 2 weeks of fermenting
Cascade SMaSH! – All Grain Recipe	American IPA	5 Gallons	1.05	1.012	4.92	0	3.34 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 8:53 AM Notes:
Boris Brewjcha	American Pale Ale	18 Litres	1.058	1.02	4.92	0	6.38 °L	167	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 12:52 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.05	1.012	4.92	0	5.27 °L	170	0
Author: Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:19 PM Notes:
Brewferm Biere Blanche Tarwebier 1,5 Kg	Weizen/Weissbier	16.5 Litres	1.052	1.015	4.92	0	3.79 °L	4.4K	1
Author: Alesini Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Destrosio Priming Amount: 120g Creation Date: 9/20/2013 9:53 PM Notes:
Dunno Dubbel	Belgian Dubbel	23 Litres	1.05	1.012	4.92	0	26.17 °L	224	0
Author: nickvp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:50 AM Notes:
Belga JAMA'S Pilsen	Belgian Pale Ale	15 Litres	1.054	1.016	4.92	0	7.82 °L	306	0
Author: JairoDiniz Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 101.7 g Creation Date: 8/6/2019 7:43 PM Notes:
CBGT IPA	American IPA	6 Gallons	1.05	1.012	4.92	0	2.95 °L	153	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:03 PM Notes:
Clear Comfort Hibiscus Pils	Irish Red Ale	527 Gallons	12.39	3.196	4.92	0	10.4 °L	178	0
Author: LPPat Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:16 PM Notes:
Dry Hopped Weisse By Zenith Kleine	Berliner Weisse	3 Gallons	1.048	1.011	4.92	0	1.82 °L	678	0
Author: Milk The Funk Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later. 3 gal batch, scale as needed.
Belgian Golden Strong	Belgian Blond Ale	500 Litres	1.05	1.013	4.92	0	4.69 °L	317	0
Author: Boil Size: 508 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/25/2018 6:47 PM Notes: se utilizara una vaina de vainilla, sin semillas. durante el proceso completo del macerado.
Double Nut Brown	American Porter	5.5 Gallons	1.055	1.018	4.92	0	32.22 °L	382	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2018 11:19 PM Notes:
Base Gose (with Fruit Addition)	Gueuze	6 Gallons	1.051	1.013	4.92	0	4.13 °L	3.1K	0
Author: mat66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 6:30 PM Notes: Gather wort after mash/sparge runnings. Pitch lacto starter when temp ~ 100 *F Check PH daily until desired PH When PH hit, boil Wort for 15min to kill Lacto -15min addition= Sea salt + coriander -Flame out hops if wanted Cool wort as normal, pitch Sach strain When active fermentation dies down (per gravity reading) dump fruit puree into primary. Dry hop as desired after fermentation starts to finish after fruit addition. Keg as normal.
Brew Electric Crazy Hazy Kolsch	Hazy Kolsch	11 Gallons	1.048	1.011	4.92	0	3.9 °L	315	1
Author: hdflsts Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 6/7/2014 9:34 PM Notes:
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