Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Ireland - Ale Malt2 kg Ale Malt |
|
37 |
3 |
50% |
|
2 kg |
Bestmalz - Bestmalz - Wheat Malt2 kg Bestmalz - Wheat Malt |
|
37 |
2 |
50% |
|
4 kg / £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.4 L |
Saccharification |
Infusion |
-- |
152.1 °C |
75 min |
|
|
Mash Out |
Temperature |
-- |
168 °C |
10 min |
Target Water Profile
Steve's Ale's Bitters IPA
Notes
Original recipe from Sarah (daftcat brewing).
75 minute mash
60 minute boil
Ferment starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus)
5 kilos of destoned, blended and sieved cherries added to the primary fermenter after 2 weeks of fermenting
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-18 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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