Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	German Leichtbier	50 Litres	1.044	1.011	4.37	0	14.6 °L	360	0
Author: Mangue brew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:34 PM Notes:
Kvass Ipa	No Profile Selected	2700 Litres	14.997	3.754	6.09	0	3.65 °L	360	0
Author: jamer Boil Size: 2800 Litres Boil Time: 30 Boil Gravity: 14.5 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 5:45 PM Notes:
BlueBear-y Tails Sour	No Profile Selected	5 Gallons	1.055	1.007	6.31	0	5.15 °L	360	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 6:43 PM Notes: This yeast will likely produce lactic acid first and then start to ferment afterward. I pitched at 75°F and held steady the whole time. I added fruit and oak on day 5-6, nearly at terminal. Let sit on fruit for at least 5-7 days. Cold crash for 24-48 hours before transfer. I added a little Biofine to help settle pulp in suspension. The beer pours hazy with no pulp and a nice creamy head. As mentioned in my post, this beer would benefit from a few more days of fruit and oak contact time. I added 4.5 pounds of fruit (1.5 cans), but I wouldn’t hesitate to add two full cans next time. I would also experiment with two oak spirals for more pronounced oak character. (Based on https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/)
Pineapple Sour	No Profile Selected	315 Litres	14.241	3.743	5.67	0	3.58 °L	360	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 8:11 PM Notes: Add pineapple day 4
Stout	Russian Imperial Stout	800 Litres	1.076	1.019	7.45	0	50 °L	360	0
Author: S ven Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 5:38 PM Notes:
Yuengling Like Lager	Alternative Grain Beer	5.5 Gallons	1.05	1.013	4.94	0	5.52 °L	359	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 12:48 PM Notes:
Cheers Stout	No Profile Selected	500 Litres	1.074	1.021	6.9	0	50 °L	360	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 7:21 PM Notes:
Awesome Recipe	Belgian wit	23 Litres	1.054	1.013	5.36	0	4.53 °L	360	0
Author: StephMccoy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:25 AM Notes:
Non Alcoholic	No Profile Selected	1500 Litres	7.399	2.298	2.68	0	3.16 °L	360	0
Author: Tverbrewer Boil Size: 1570 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:02 AM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.122	1.029	12.12	0	19.1 °L	360	0
Author: La resistencia Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 11:04 PM Notes:
TacOatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.012	4.6	0	28.07 °L	359	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:48 PM Notes:
Taiheke/Casade SMaSH	American IPA	20 Litres	1.061	1.014	6.24	0	4.64 °L	359	0
Author: Slings_and_Arrows Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:36 AM Notes:
Kveik Neipa GoGoGo	Specialty IPA: New England IPA	12 Litres	1.067	1.017	6.56	0	5.91 °L	359	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 1 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 2:55 PM Notes: Efficiency was only (50%). Probably due to bad milling at my local home brew store :)
Cream Ale	Cream Ale	11 Gallons	1.046	1.009	4.83	0	2.93 °L	359	0
Author: BrianG2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:30 PM Notes:
2018 Mead	Semi-Sweet Mead	5.5 Gallons	1.141	1.002	18.21	0	5.5 °L	360	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:21 AM Notes: 9.4 lbs of Blueberry honey 9 lbs of Orange Blossum honey 8 G's of EC-1118 Wine Yeast (Cellar Science) hydrated with 10 G's of Go-Ferm Protect Evolution Ferm temp. set at 60 degrees F
Fjord & Fjell BBK Collab Rhubarb Saison	Saison	40 Litres	13.873	5.006	4.8	0	3.41 °L	359	1
Author: Fjord & Fjell Nano Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 8:06 PM Notes:
Adam Munich	Märzen	6 Gallons	1.06	1.015	5.94	0	19.43 °L	359	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:27 PM Notes:
NE IPA	American Light Lager	5.5 Gallons	1.056	1.015	5.39	0	5.43 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:29 PM Notes:
Blackberry Saison	American Light Lager	3 Gallons	1.046	1.011	4.52	0	4.29 °L	359	0
Author: mikehayz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:21 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.056	1.014	5.46	0	3.59 °L	359	0
Author: Mistucky Creek Homebrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:57 PM Notes:
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