Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazelnut Coffee Wine	Experimental Beer	0.5 Gallons	1.102	1.025	10.01	0	34.73 °L	785	0
Author: mpi Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:08 AM Notes: 8 cups of water (1/2 gallon) steep grains (in bag) in the water Remove steeping bag, add 16 tablespoons coffee grounds Turn off heat and let sit
Golden Goblet Gruit Ale	Experimental Beer	6.5 Gallons	1.072	1.014	7.63	0	5.44 °L	1.2K	0
Author: Maltose Falcons Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:52 AM Notes:
Domoris Hard Seltzer V1.0	Experimental Beer	5 Gallons	1.042	1	5.51	0	0.93 °L	976	1
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/21/2021 11:14 PM Notes: - Use 1 - 28 gram packet of Proper Seltzer yeast nutrient. - Use spunding valve, ferment at 10psi.
Marz's Hard Root Beer	Experimental Beer	5 Gallons	1.037	1	4.86	0	0.93 °L	948	2
Author: Marz Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2 lbs Creation Date: 2/21/2021 6:19 AM Notes: # Marz's Hard Root Beer ## Fermentables - 4lbs Cane Sugar - 1 tbsp. Molasses ## Yeast - Safale - American Ale Yeast US-05 - 1 tsp. Yeast Nutrient ## Steps - Brew Day - Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes - At Flame out, add yeast nutrient - Once cooled to approx. 70 degrees F, pitch yeast - After Fermentation - Cold crash if you wish to clear the beer - Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract - Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water) - Add 2-4 tsp. of baking soda to taste - Bottle or if kegging, aim for 2.4-2.7 volumes of CO2
Pineapple Mango Seltzer	Experimental Beer	5 Gallons	1.034	1	4.41	0	0.8 °L	1.3K	1
Author: Marz Boil Size: 3.67 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 1/13/2021 3:13 AM Notes:
Sour Cola Bottle	Experimental Beer	10 Litres	1.033	1.006	3.53	0	31.18 °L	1.8K	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:17 PM Notes: 29.11.18 Pre-boil gravity 1.016? Dodgy reading? Soured with lacto sour pitch for 36 hours @ ambient+ (started at 40°ish, varied considerably, and ended something like 25°) 1.12.18 Post-souring gravity 1.030 Fermenter SG 1.033 Pitched saison yeast. Kept at 22ish. 3.12.19 Rehydrated and pitched Belgian wit yeast. Moved to 18-20°. 21.12.18 Moved to cold store 7-10° 31.12.18 Primed with 55g table sugar, 45g lactose, 2tbsp vanilla extract, cinnamon. Bottled 8l.
Whiskey Wash	Experimental Beer	43 Litres	1.075	1.019	7.36	0	4.65 °L	847	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:09 AM Notes: Making a batch to use half for distilling tests. Will add some hops to the other half as a dry hop.
Ginger Beer II	Experimental Beer	25 Litres	1.055	1	7.26	0	0 °L	746	0
Author: Ed Vermaak Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:57 PM Notes:
Mixed Fruit Gose	Experimental Beer	23.5 Litres	1.045	1.008	4.93	0	7.63 °L	746	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:41 PM Notes: ph adjusted preboilto 4.5 with citric acid. sparge adjusted to 4 with citric acid.
Sour No 1	Experimental Beer	5 Litres	1.028	1.006	2.94	0	2.93 °L	727	0
Author: Outlaw Brews Boil Size: 5.1 Litres Boil Time: 10 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:56 PM Notes: Add cultured dregs from a bottle of Orval when primary almost complete.
Lokentaz Peach Melomel	Experimental Beer	5 Gallons	1.115	1.019	12.62	0	6.81 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:11 PM Notes:
Kefir Agave Goji	Experimental Beer	1.5 Litres	1.014	1.004	1.4	0	8.95 °L	731	1
Author: andete Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:50 AM Notes:
First Whiskey Mash	Experimental Beer	30 Gallons	1.14	1.032	14.25	0	6.45 °L	1.2K	1
Author: ATransientOne Boil Size: 30 Gallons Boil Time: 15 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 12:01 AM Notes:
Danziger Jopenbier	Experimental Beer	4.5 Litres	1.26	1.208	6.82	0	28.62 °L	1.3K	0
Author: JohnnyAH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:15 AM Notes:
Bourbon Whiskey	Experimental Beer	10.5 Gallons	1.067	1.011	7.32	0	15.65 °L	1.5K	1
Author: masonsjax Boil Size: 11 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 7:35 PM Notes:
Small Beer Summer Sustenance	Experimental Beer	5 Gallons	1.021	1.005	2.07	0	2.72 °L	756	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:37 AM Notes:
Gunslinger Graf	Experimental Beer	5.5 Gallons	1.313	1.078	30.8	0	43.37 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:05 PM Notes:
GlutenFree IPA	Experimental Beer	5.5 Gallons	1.07	1.018	6.91	0	2.17 °L	902	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 8:14 PM Notes:
You Can Gruit	Experimental Beer	5.5 Gallons	1.048	1.008	5.29	0	13.3 °L	1.1K	1
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:28 AM Notes: Having issues with getting the brewing data in so placing the info here. O.G: 1.050 Used Champagne yeast to reach full attenuation.
Root Beer	Experimental Beer	12.9 Litres	1.042	1	5.47	0	0.12 °L	788	0
Author: Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 4:39 PM Notes: 48g Sarsaparilla koreň 50g Sassafras kôra 50g Lopúchový koreň 22ks Klinček 15ks Badián 3g Nové korenie var > 15 min tesne pod varom > servomyces > vypnutie > cukor > 1 hod pod poklickou luhovanie OG: 1042 Po 9 dňoch: 1020 Po 11,5 dňoch: 1015 Po 15 dňoch: 1010 Po 17 dňoch: 1009 Po 20 dňoch: 1001 Po 22 dňoch: 1000 Po 24 dňoch: 1000, stočenie ABV: 5,8%
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