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First Whiskey Mash

Name: First Whiskey Mash
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 30 gallons
Cuisine: Homebrewing
Ingredients: 100 lb Pale 2-Row; 20 lb Wheat; 25 lb Flaked Corn; 50 lb Corn Sugar - Dextrose

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Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Marshal
Calories: 471 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)

Created: Saturday December 10th 2016

Original Gravity:

1.140

Final Gravity:

1.032

ABV (standard):

14.3%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	51.3%
20 lb	American - Wheat20 lb Wheat	38	1.8	10.3%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	12.8%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	46	0.5	25.6%
195 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125 qt		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 4573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,415

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Brews

Public: Yup, Shared
Last Updated: 2016-12-10 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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First Whiskey Mash

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