Ginger Beer II Beer Recipe | Extract Experimental Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ginger Beer II

163 calories 7.8 g 330 ml
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Tuesday December 12th 2017
1.055
1.000
7.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Cane Sugar3.6 kg Cane Sugar 46 0 100%
3.60 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ginger Beer II" Experimental Beer recipe by Ed Vermaak. Extract, ABV 7.26%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Brewer's Friend Logo
Last Updated and Sharing
 
733
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-12 14:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top