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Ginger Beer II

176 calories 8 carbs
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 355mL)
Carbs: 8 g (Per 355mL)
Created Tuesday December 12th 2017
1.055
1.000
7.26%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Cane Sugar3.6 kg Cane Sugar 46 0 100%
3.6 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Experimental Beer, ABV 7.26%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-12 14:58 UTC
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