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Honey Wheat bock - Top Out Collab

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday May 23rd 2018

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

24.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Lager3 kg Lager	38	1.4	43.2%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	2	36%
0.75 kg	United Kingdom - Munich0.75 kg Munich	37	6	10.8%
0.70 kg	Honey0.7 kg Honey - (late boil kettle addition)	42	2	10.1%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	60 min	17.47	20%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	4.75	15%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	2.61	15%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	5 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mandarina Bavaria (Leaf/Whole)		24.83	100%
100 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
Mash Chemistry and Brewing Water Calculator

Notes

Honey added 5 days into fermentation.

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-29 14:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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