JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Lager | 38 | 1.4 | 43.2% | |
2.50 kg | Flaked Wheat | 34 | 2 | 36% | |
0.75 kg | United Kingdom - Munich | 37 | 6 | 10.8% | |
0.70 kg | Honey - (late boil kettle addition) | 42 | 2 | 10.1% | |
6.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 60 min | 17.47 | 20% | |
15 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 10 min | 4.75 | 15% | |
15 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 5 min | 2.61 | 15% | |
50 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Dry Hop | 5 days | 50% | ||
100 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.6 |
Mash volume with grains | 19.8 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 20 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 28 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.2 |
Equipment Profile Used: | System Default |