Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden_A	British Golden Ale	21 Litres	1.051	1.013	4.98	24.84	5.4 °L	219	0
Author: Toño Apablaza Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 8/20/2020 6:10 PM Notes:
SuperNUT	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	24.84	15.11 °L	81	2
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 4:23 PM Notes:
Amber Ale	No Profile Selected	5 Gallons	1.053	1.011	5.47	24.84	14.58 °L	137	0
Author: Mark's Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 5:06 PM Notes:
Rauch 2-23	Classic Style Smoked Beer	5 Gallons	1.056	1.011	5.9	24.84	7.93 °L	260	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 9:06 PM Notes:
Dube Porter	English Porter	24 Litres	1.052	1.013	5.23	24.84	27.63 °L	154	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 9:42 PM Notes:
Kölschesumare - 3gal Test	Kölsch	3 Gallons	1.048	1.009	5.19	24.84	4.79 °L	380	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/20/2022 12:33 AM Notes: Concluded that golden light DME would do the job just as good for this first test Researched hops, and concluded that Tettnanger (Bittering) and Hallertau (Aroma and Flavour) seemed the best for the first test Safale S-23 instead of Kolsch-specific yeast, could not find one. Pitching at room temperature. According to John Palmer, guidelines are 1.044 - 1.050 OG 18 - 30 IBU 3.5 - 5 SRM
Titania (Oberon Clone)	American Wheat Beer	5.5 Gallons	1.059	1.015	5.68	24.84	5.24 °L	136	1
Author: Antler Brewing Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 3/24/2022 12:07 PM Notes:
FP_24112021_E	American Pale Ale	19.54 Litres	1.054	1.01	5.75	24.84	8.8 °L	188	0
Author: La Beer Fabrique Boil Size: 24.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:05 AM Notes:
Mlle Laframboise	No Profile Selected	5 Gallons	1.052	1.01	5.51	24.84	3.92 °L	177	1
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 7:30 PM Notes:
Awesome Recipe	Märzen	10.5 Litres	1.052	1.008	5.75	24.84	6.47 °L	167	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55 Creation Date: 9/11/2020 4:48 PM Notes:
#005 Cream Ale	Cream Ale	2.75 Gallons	1.056	1.01	6.04	24.84	3.43 °L	6.5K	1
Author: quik99oli Boil Size: 4.125 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:56 PM Notes:
Marzen	Märzen	8.5 Gallons	1.058	1.014	5.77	24.84	14.48 °L	151	0
Author: tkurtzman2 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:25 PM Notes:
Jocke NIPA	American Pale Ale	10 Litres	1.053	1.01	5.59	24.84	4.5 °L	486	0
Author: Jocke.B Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 8:06 AM Notes:
BlondeAle2024-03-16	Blonde Ale	6 Gallons	1.055	1.01	5.86	24.84	4.57 °L	570	0
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 10/13/2018 11:55 AM Notes:
Rob JB Pils	Czech Premium Pale Lager	5.25 Gallons	1.048	1.01	4.98	24.84	3.62 °L	375	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:16 PM Notes:
Saison	Brett Beer	5 Gallons	1.047	1.005	5.44	24.84	3.6 °L	798	0
Author: petrichor brewing co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:20 PM Notes: freeze fruit puree to sanitize thaw and add to secondary
Kolsch	Kölsch	6.5 Gallons	1.049	1.011	4.98	24.84	3.55 °L	372	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:51 AM Notes:
Special B Rye Dubbel	Belgian Dubbel	3.4 Gallons	1.058	1.013	5.91	24.84	14.61 °L	824	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:40 PM Notes:
Vivi Blond	Belgian Blond Ale	40 Litres	1.05	1.008	5.62	24.84	4.77 °L	475	0
Author: Maisguga Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:07 AM Notes:
Rendom	Belgian Pale Ale	21 Litres	1.052	1.009	5.54	24.84	5.98 °L	771	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:29 PM Notes:
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