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Golden_A

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 24.59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toño Apablaza
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Thursday August 20th 2020
1.053
1.010
5.6%
22.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 83.8%
0.70 kg Patagonia - Patagonia Vienna0.7 kg Patagonia Vienna 37 2.9 13.3%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 2.9%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Leaf/Whole 14 Boil 60 min 13.18 33.3%
6 g Glacier6 g Glacier Hops Leaf/Whole 5.5 Boil 30 min 2.98 25%
4 g Nugget4 g Nugget Hops Leaf/Whole 14 Boil 30 min 5.06 16.7%
6 g Glacier6 g Glacier Hops Leaf/Whole 5.5 Boil 10 min 1.41 25%
24 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aqua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden_A" British Golden Ale beer recipe by Toño Apablaza. All Grain, ABV 5.6%, IBU 22.64, SRM 4.95, Fermentables: (Pilsen, Patagonia Vienna, Caramel / Crystal 30L) Hops: (Nugget, Glacier) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 01:33 UTC
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