Golden_A Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Golden_A

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toño Apablaza
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 20th 2020
1.051
1.013
5.0%
24.8
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 82.5%
0.70 kg The Swaen - Swaen Vienna0.7 kg Swaen Vienna 36.8 4.5 14.4%
0.15 kg The Swaen - CaraMunich0.15 kg CaraMunich 36.9 35 3.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 60 min 14.46 33.3%
6 g Glacier6 g Glacier Hops Pellet 5.5 Boil 30 min 3.27 25%
4 g Nugget4 g Nugget Hops Pellet 14 Boil 30 min 5.56 16.7%
6 g Glacier6 g Glacier Hops Pellet 5.5 Boil 10 min 1.54 25%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Infusion 69 °C 68 °C 60 min
25 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.54 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Golden_A" British Golden Ale beer recipe by Toño Apablaza. All Grain, ABV 4.98%, IBU 24.84, SRM 5.4, Fermentables: (Swaen Pilsner, Swaen Vienna, CaraMunich) Hops: (Nugget, Glacier) Other: (Irish Moss, Calcium Chloride (anhydrous), Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-19 03:57 UTC
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