Golden_A
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Nugget8 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
14.46 |
33.3% |
6 g |
Glacier6 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
3.27 |
25% |
4 g |
Nugget4 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
5.56 |
16.7% |
6 g |
Glacier6 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.54 |
25% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Nugget (Pellet) 12 g Nugget (Pellet) Hops |
|
20.02 |
50% |
12 g |
Glacier (Pellet) 12 g Glacier (Pellet) Hops |
|
4.81 |
50% |
24 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.59 bar
Temp: 1 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.55 L |
|
Infusion |
69 °C |
68 °C |
60 min |
25 L |
|
Fly Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.6 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 18 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
25.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Golden_A" British Golden Ale beer recipe by Toño Apablaza. All Grain, ABV 4.98%, IBU 24.84, SRM 5.4, Fermentables: (Swaen Pilsner, Swaen Vienna, CaraMunich) Hops: (Nugget, Glacier) Other: (Irish Moss, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-19 03:57 UTC