Homebrew Beer Recipes

Page 9045 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	24 Litres	1.061	1.008	7.04	24.85	16.86 °L	241	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 284.1 g Creation Date: 5/5/2021 9:57 AM Notes:
Awesome Recipe	Scottish Export	115 Litres	1.079	1.016	8.24	24.85	22.05 °L	83	0
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:06 PM Notes:
Strong Farm Miracle	Belgian Blond Ale	20 Litres	1.066	1.01	7.39	24.85	4.52 °L	118	0
Author: Juanchacoo Boil Size: 24.09 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 3:56 PM Notes:
Gnochon	Wee Heavy	22 Litres	1.083	1.017	8.77	24.85	22.76 °L	300	0
Author: Hugues_Larouche Boil Size: 29.37 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:33 PM Notes:
M&D English Brown Ale	British Brown Ale	20.8 Litres	1.052	1.018	4.46	24.85	19.25 °L	254	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 10:42 PM Notes:
Pilsen Nova	American Lager	20 Litres	1.045	1.011	4.45	24.85	4.88 °L	198	0
Author: EduardoMeindl Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:18 AM Notes:
British Brown	Northern English Brown	15 Litres	1.045	1.013	4.26	24.85	25.39 °L	227	0
Author: TheHopProfile Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 75.1 g Creation Date: 3/28/2022 9:25 AM Notes: Mash in at 66c for 45mins Mash out at 78c for 10 mins Mash All Malt for 45 mins @66c, 10L Mash, 10min Mash out @76c 10L sparge water @76c 19L (Start) rolling Boil Hops per above, Chill to 18c pitch yeast. Prime per above
Simple Pils	German Pilsner (Pils)	90 Litres	1.046	1.011	4.64	24.85	2.93 °L	300	0
Author: SeanKTM300 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 12:25 PM Notes:
Awesome Recipe	Scottish Heavy	4.5 Litres	1.103	1.026	10.16	24.85	50 °L	204	0
Author: ck901 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 9:09 PM Notes:
Two-Bit Pale Ale	Blonde Ale	4.5 Gallons	1.036	1.007	3.74	24.85	6.37 °L	710	0
Author: MKE Paul Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:49 AM Notes: Simple but tasty APA. Was designed as a brew my family could enjoy. Can brew this for about a quarter a bottle.
Trappist Ale (Extract)	Belgian Tripel	13.37 Gallons	1.085	1.015	9.22	24.85	6.88 °L	241	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 2:13 AM Notes:
Old Goat - Pilsner	German Pilsner (Pils)	22.5 Litres	1.044	1.01	4.44	24.85	4.33 °L	277	0
Author: Boil Size: 38.11 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 12/24/2020 12:46 PM Notes:
Estrella Damm Clone	International Pale Lager	25 Litres	1.047	1.01	4.78	24.85	8.79 °L	5K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 9:42 AM Notes:
Zeed Irish Red Ale 40L	Irish Red Ale	40 Litres	1.048	1.012	4.65	24.85	15.8 °L	298	1
Author: José Carlos Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:21 PM Notes:
Irish Setter Red	Irish Red Ale	12.5 Gallons	1.042	1.008	4.44	24.85	12.5 °L	227	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 5:09 PM Notes:
Helles_I	Munich Helles	4.5 Gallons	1.044	1.012	4.31	24.85	2.92 °L	987	0
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 2:59 PM Notes:
Weissbier	American Light Lager	24.5 Litres	1.049	1.015	4.52	24.85	3.22 °L	454	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 6:13 PM Notes:
PT Porter (1 Gallon)	American Porter	1 Gallons	1.073	1.017	7.32	24.84	37.93 °L	868	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 9:12 PM Notes:
Proof #2	Belgian Blond Ale	650 Litres	15.985	2.505	7.29	24.84	5.48 °L	151	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:46 PM Notes:
NZ Saison	Belgian Specialty Ale	5.5 Gallons	1.064	1.008	7.36	24.84	4.13 °L	618	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 12:37 AM Notes: 2 Vials of Brett C in starter
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