Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lyst Minibrygg	No Profile Selected	17 Litres	1.041	1.01	4.02	24.92	3.11 °L	200	0
Author: Olvesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 1:08 PM Notes:
Barrel Project - Tripel	Belgian Tripel	10.5 Gallons	1.079	1.015	8.52	24.92	6.81 °L	279	1
Author: Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 9:41 PM Notes:
Lager	International Pale Lager	25 Litres	1.035	1.008	3.52	24.92	2.8 °L	180	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 10:24 PM Notes:
Low Al IPA	No Profile Selected	21 Litres	1.02	1.004	2.08	24.92	5.32 °L	301	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 1:01 AM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.043	1.009	4.47	24.92	12.28 °L	197	1
Author: wpilon Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:18 PM Notes:
Campfire Stout	Sweet Stout	5.5 Gallons	1.057	1.022	4.63	24.92	36.09 °L	455	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:34 AM Notes: Place 2lbs of marshmallows on a baking pan and carefully toast them until charred about the way of a smores marshmallow. At flame off pour the pound of lactose and the marshmallows then stir until its all dissolved.
Bluebeery Pi #314	American IPA	2800 Litres	1.046	1.011	4.49	24.92	3.84 °L	189	0
Author: Beerbliotek Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 9:03 AM Notes:
Belgian Trippel	Belgian Golden Strong Ale	6.25 Gallons	1.095	1.018	10.05	24.92	3.69 °L	302	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 Creation Date: 3/13/2021 10:00 PM Notes: In a 10 gallon mash tun with false bottom and valve, heat 20 quarts of water to 128.4 degrees, add 5 star ph stabilizer and dissolve. Add grains and hold at 122 degrees for a 30 minute protein rest. Add 12 quarts of boiling water and hold at 150 degrees for a 60 minute starch conversion. Add heat and raise temperature to 168 degrees for mash out. Sparge with 200 degree water to 7.5 gallons. Bring to a boil and add bittering hops after 75 minutes add flavoring hops and whirlfloc tablet. After 80 minutes, add candy sugar. After 90 minutes, add aroma hops turn off heat and cool to 68 degrees. Pour cooled wort to fermenter with all the yeast from a previous 6 gallon batch of beer. Ferment for 1 week then transfer to secondary carboy and ferment and clarify for 2 weeks. Transfer to bottling bucket and add sugar that was boiled with 16 oz. of water. Bottle condition for at least 2 weeks. Should improve with age.
Brown	British Brown Ale	5.5 Gallons	1.047	1.012	4.62	24.92	20.96 °L	161	0
Author: Bootlegbros Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 5:34 PM Notes:
Rochefort 10 Trappist Quad Clone	Belgian Dark Strong Ale	6.25 Gallons	1.097	1.013	11.06	24.92	38.32 °L	628	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 12:15 AM Notes: Program did not have Perla Negra dehusked malt, so I used carafa I Step Mash for maximum fermentability: 132 for 15 min 145 for 60 min 161 for 15 min Lauter Mash out 168 for 15 min Sparge If you don not like to do step mashess then mash low, around 149, then mash out. It would also be benefitting to use a yeast nutrient due to the high gravity and aerate well before pitching healthy yeast.
Root Of All Beervil	Spice, Herb, or Vegetable Beer	1 Gallons	1.117	1.022	12.43	24.92	33.69 °L	1.4K	0
Author: gorefisted@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 9:48 PM Notes: 1.1 lb sugar dissolved into a syrup, added post-fermentation along with root beer extract. Willamette, or Hersbruker Sarsaparilla root added to boil? Sassafras is poisonous Wintergreen leaves? Dextrose added at 30 min boil Potassium Sorbate + campden tablet post ferment
Historic London Brown Ale	London Brown Ale	3 Gallons	1.048	1.017	4.06	24.92	30.32 °L	978	0
Author: Jeff Jennings Boil Size: 4.58 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:45 PM Notes:
Scallywag Scandal	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.029	8.13	24.92	5.58 °L	299	0
Author: Mutiny Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:34 AM Notes:
Belgian Table Beer	Belgian Pale Ale	2.5 Gallons	1.034	1.01	3.14	24.92	7.58 °L	473	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:17 AM Notes:
Saaz Cream Ale	Blonde Ale	20 Litres	1.045	1.009	4.62	24.92	6.56 °L	1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:24 PM Notes:
Long Rifle	British Brown Ale	64 Gallons	1.046	1.012	4.48	24.92	22.98 °L	216	0
Author: Boil Size: 69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 5:11 PM Notes:
Cascade Chinook Blonde	Blonde Ale	6 Gallons	1.038	1.007	4.03	24.92	4.08 °L	817	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/23/2017 9:29 PM Notes:
Pangolin	Saison	5 Gallons	1.083	1.022	7.93	24.92	8.07 °L	607	0
Author: elicash3838 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 5:28 PM Notes:
Centennial Blonde	Blonde Ale	3.5 Gallons	1.041	1.009	4.17	24.92	3.74 °L	541	0
Author: Boil Size: 4.94 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:04 PM Notes: Popular recipe from Homebrewtalk member: BierMuncher
Second Brew	American Amber Ale	24 Litres	9.613	2.711	3.65	24.92	12.84 °L	661	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:24 PM Notes:
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