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Saaz cream ale

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Wednesday August 29th 2018
1.045
1.009
4.62%
24.92
6.56
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 90.9%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 9.1%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.95 46.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.66 30.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.81 15.4%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.5 7.7%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: AuG, Method: BIAB, Style: Blonde Ale, ABV 4.62%, IBU 24.92, SRM 6.56, Fermentables: (Pilsner Malt, Caramel / Crystal 40L) Hops: (Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 09:16 UTC
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