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Helles_I

146 calories 16 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday July 4th 2016
1.044
1.012
4.31%
24.85
2.92
5.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Pilsner7.5 lb Pilsner 38 1.6 100%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 60 min 9.96 25%
0.5 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 30 min 7.66 25%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 10 min 7.22 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 144 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Grand Rapids, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 13 11 19 32 112
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 4.31%, IBU 24.85, SRM 2.92, Fermentables: (Pilsner) Hops: (Saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 02:28 UTC
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