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Strong Farm Miracle

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.09 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday July 27th 2023

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

24.9

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	82%
750 g	Weyermann - Pale Ale750 g Pale Ale	39	2.3	12.3%
250 g	Weyermann - Carahell250 g Carahell	34	10	4.1%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.6%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	20.15	66.7%
20 g	Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops	Pellet	4	Boil	15 min	4.7	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	20.15	66.7%
20 g	Barth-Haas - Tettnang Tettnanger (Pellet) 20 g Tettnang Tettnanger (Pellet) Hops	4.7	33.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Coriander Seed	Spice	Boil	10 min.
20 g	Bitter Orange Peel	Flavor	Boil	10 min.
30 g	Ginger	Spice	Boil	10 min.
1,000 g	Green Grapes	Water Agt	Secondary	--
2.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.90 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	10.50 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

2 Aljibes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	75	75	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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