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Mlle Laframboise

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday June 22nd 2021

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

24.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.81 lb	Canadian - Pale Wheat5.81 lb Pale Wheat	36	2	56%
1.66 lb	Flaked Oats1.66 lb Flaked Oats	33	2.2	16%
1.66 lb	American - Pilsner1.66 lb Pilsner	37	1.8	16%
20 oz	Canadian - Pale 2-Row20 oz Pale 2-Row	36	1.75	12%
10.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.16 oz	Hallertau Mittelfruh1.16 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	16.44	60.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	3.52	26%
0.26 oz	Hallertau Blanc0.26 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	15 min	4.88	13.5%
1.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.66 oz	Hallertau Mittelfruh (Leaf/Whole)	19.96	86.4%
0.26 oz	Hallertau Blanc (Leaf/Whole)	4.88	13.5%
1.92 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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