Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Red Ale

134 calories 13 g 16 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 16oz)
Carbs: 13 g (Per 16oz)
Created Sunday February 23rd 2020
1.041
1.009
4.1%
24.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 85.7%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.9%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb Finland - Chocolate Malt0.125 lb Chocolate Malt 31 338 1.4%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 13.98 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Leaf/Whole 5 Boil 30 min 10.85 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 153 °F 60 min
3 gal Sparge 170 °F 10 min
2 qt Top Off 170 °F --
Starting Mash Thickness: 1.83 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe. All Grain, ABV 4.14%, IBU 24.83, SRM 11.11, Fermentables: (Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate Malt) Hops: (Willamette, US Goldings)
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 18:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top