Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

134 calories 13 g 16 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 16oz)
Carbs: 13 g (Per 16oz)
Created: Sunday February 23rd 2020
1.041
1.009
4.1%
24.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 85.7%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.9%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb Finland - Chocolate Malt0.125 lb Chocolate Malt 31 338 1.4%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 13.98 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Leaf/Whole 5 Boil 30 min 10.85 50%
1.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 153 °F 60 min
3 gal Sparge 170 °F 170 °F 10 min
2 qt Top Off 70 °F 170 °F --
Starting Mash Thickness: 1.83 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.83 qt/lb 4 16  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 4.7 18.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Usasz Brew House. All Grain, ABV 4.14%, IBU 24.83, SRM 11.11, Fermentables: (Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate Malt) Hops: (Willamette, US Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 18:50 UTC