Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
5.8 |
Boil
|
50 min |
17.68 |
50% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.16 |
50% |
|
28 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
McMinnville, Oregon, United States
"Nut Brown" British Brown Ale beer recipe by AndrewS. BIAB, ABV 5.58%, IBU 24.83, SRM 16.48, Fermentables: (Maris Otter Pale, Victory, Crystal 60L, Pale Chocolate, Flaked Barley) Hops: (Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-20 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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