Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee McHeavy	Scottish Heavy	2.5 Gallons	1.076	1.017	7.77	11.39	15.73 °L	223	0
Author: Extractnnat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 5/21/2020 3:38 PM Notes: OG actually come out at 1.070 after topping fermenter to 2.5 gallons, and FG ended at 1.010 Rehydrate irish moss in cool water 15 min before adding. I used Lallemand Nottingham, fermented vigorously at 64 for 3 days, then it dropped like a brick. Raised temp to 71 for diacetyl rest for 2 days. Prime, bottle condition for 2 weeks then cold crash.
Czech Pils	Czech Premium Pale Lager	360 Gallons	1.044	1.007	4.76	28.24	3.69 °L	223	0
Author: Tim Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:38 PM Notes:
Vaughntoberfest II	Märzen	5.25 Gallons	1.06	1.011	6.42	21.4	14.16 °L	223	0
Author: rgzinck Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 1:00 AM Notes: Something will always go wrong during mash. Before it was coming in six or so degrees under temperature but this time I hit the temperature exactly right. I hit it too well. It was 152, not 148, so I added more water. It hit 148 and I decided to add the rest of the water, which was not just the mash volume of 6.25 quarts but that volume plus the 3.8 I had reserved for mash out. So I mashed in about 9.75 quarts to 5 lbs of grain and at about 147 after I'd made the mistake of using up all my water. It worked fine. I vorlaufed twice and then batch sparged with 3 quarts in two batches. When topped up to 3.6 gallons I had a gravity of 1.04 which meant 79% efficiency. Very good. I boiled for 60 minutes 1.5 oz of tettnanger for 60 min, 0.75 oz of tettanager for 20 min 1 tsp irish moss w/ 10 min left in boil Cooled in ice bath. It took 9 minutes for the temperature to go under 170 and stop extracting alpha acids. Racked to 6.5 gal carboy, topped up to 5.25 gal. Chilled to 51.6 degrees f Took sample for gravity reading and to check color. Gravity was a perfect 1.060. Perfect. Color was a rich mahogany with a whisper of red. Muh-HAW-gun-ee Pitched yeast slurry at midnight 7/10/2022. Not much lag time. Most of the actual fermentation occurred between 49 and 51f for the first 4 days. I allowed the temperature to rise to about 53/54f and held it there for the next 3 days. After 8 days fermentation had slowed significantly and I recorded a gravity reading of 1.016. I stopped replenishing the frozen 2 liters I use to cool the fermentation chamber and let the temp rise over the next 6 days to the room temp of 65. I figured this would allow the yeast to finish out the fermentation and also function as a slow-moving diacetyl rest. I was pleased to find that the temp rose fairly slowly, about 2.5 degrees per day. The 2 liter bottles stayed cold to the touch even after they had thawed. That insulated barrel bag works great. On 7/21 I recorded a gravity reading of 1.012, my exact target gravity. I'm hoping it stays put there. 9/26 - Fined with gelatin, recorded a gravity reading of 1.011, just a hair over my target FG. Color is darker than expected. Not by much but enough that from now on I think we need to do late additions on all the extracts.
Hay Bale Blonde Extract	Blonde Ale	5 Gallons	1.05	1.012	5.04	23.32	6.89 °L	223	0
Author: redchef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 11/12/2021 3:36 AM Notes: Hit 1.053 OG on 11/13/2021 Primary at 69 degrees for 7 days Secondary at 68 degrees for 7 days
Backyard Farm	German Helles Exportbier	6 Gallons	1.056	1.015	5.38	31.17	4.9 °L	223	1
Author: Stefanfrank Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:00 PM Notes:
NEIPA	English IPA	14 Litres	1.06	1.01	6.53	39.78	4.79 °L	223	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:38 PM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.049	1.008	5.33	32.18	16.83 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:59 PM Notes:
Amber Christmas	American Amber Ale	8 Litres	1.066	1.018	6.24	68.35	11.3 °L	223	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 10/10/2020 6:04 PM Notes:
JB's Summer Wheat 1.0	American Wheat Beer	5.5 Gallons	1.063	1.007	7.3	12.45	4.31 °L	223	0
Author: jbschuyler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:23 PM Notes: Steep White Wheat and Flaked Oats at 150 degrees for 50 minutes.
Owrstraylyur Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.059	1.012	6.22	30.16	4.51 °L	223	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:54 PM Notes:
JRF Porter	American Porter	5 Gallons	1.064	1.018	6.09	41.49	32.43 °L	223	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:46 PM Notes: Ferment 1 week at approx 65*, two week secondary.
Stout Can	American Porter	6 Gallons	1.065	1.018	6.13	137.34	25.15 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:23 AM Notes:
Shut In And Feeling Bitter	Strong Bitter	5 Gallons	1.061	1.015	6	56	20.73 °L	223	1
Author: MattStaff1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:08 PM Notes:
TK's Breakfast Stout	American Stout	5 Gallons	1.069	1.023	6.1	31.47	42.19 °L	223	1
Author: Tim K Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:40 PM Notes:
Levi Gregory Best Bitter	Best Bitter	5.5 Gallons	1.042	1.011	4.1	33.84	12.45 °L	223	0
Author: HopJewelBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:31 AM Notes:
Blond Com Lama E DME	Blonde Ale	20 Litres	1.037	1.009	3.62	0	5.01 °L	223	0
Author: Romeu Pena Cardoso Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:05 AM Notes:
Dark Of The Moon IPA	American IPA	5.5 Gallons	1.057	1.015	5.5	50.52	36.67 °L	223	0
Author: mjogg11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:39 AM Notes:
Blackberry Saison	Fruit Beer	11 Litres	1.044	1.006	4.96	25.09	3.62 °L	223	0
Author: Steve Horsfall Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:00 PM Notes:
German SS	Dunkles Weissbier	5.5 Gallons	1.038	1.009	3.8	0	3.37 °L	223	0
Author: silverback81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:38 AM Notes:
ST IPA Clone, Version 1	American IPA	5 Gallons	1.061	1.01	6.67	74.5	4.86 °L	223	0
Author: MarkOlson56 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:57 PM Notes: This recipe is based on information from ST, which is as follows: Sorry for the delay. Here’s some advice to make STBC IPA- inspired homebrew. OG: 15.2P FG: 2.4P IBU: 60 SRM: 10.5 81.5% base malt (we use Canadian 2-row) 8.5% munich malt 8.5% caramel/crystal 8 malt 1.5% caramel/crystal 60 malt Kettle hops: CTZ Whirlpool hops: Cascade/CTZ Dry hop: CTZ/Centennial/Chinook/Cascade, about 1lb/bbl total Ferment with English ale yeast. Our house ale yeast is a proprietary British heritage strain. You’re looking for extremely flocculent, fruity, fast ale yeast. We ferment at 67F. I have altered the bill to include malt and hops that I obtained from the Northern Brewer Chinook IPA kit.
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