Owrstraylyur Sparkling Ale Beer Recipe | Partial Mash Australian Sparkling Ale | Brewer's Friend
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Owrstraylyur Sparkling Ale

194 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 4th 2020
1.059
1.012
6.2%
30.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 36.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 22.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 8.3%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 22.1%
9.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pride of Ringwood2 oz Pride of Ringwood Hops Pellet 10 Boil 15 min 23.35 66.7%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Leaf/Whole 10 Whirlpool 0 min 6.81 33.3%
3 oz / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Owrstraylyur Sparkling Ale" Australian Sparkling Ale beer recipe by dmcroberts. Partial Mash, ABV 6.22%, IBU 30.16, SRM 4.51, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Pilsen Light, Cane Sugar, Carapils Malt, No.19 Floor Malt Maris Otter) Hops: (Pride of Ringwood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 21:50 UTC
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