Owrstraylyur Sparkling Ale - Beer Recipe - Brewer's Friend

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Owrstraylyur Sparkling Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 4th 2020
1.059
1.012
6.2%
30.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 36.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 22.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 8.3%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 22.1%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pride of Ringwood2 oz Pride of Ringwood Hops Pellet 10 Boil 15 min 23.35 66.7%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Leaf/Whole 10 Whirlpool 0 min 6.81 33.3%
3 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 3.56 14.3  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.54 10.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Owrstraylyur Sparkling Ale" Australian Sparkling Ale beer recipe by dmcroberts. Partial Mash, ABV 6.22%, IBU 30.16, SRM 4.51, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Pilsen Light, Cane Sugar, Carapils Malt, No.19 Floor Malt Maris Otter) Hops: (Pride of Ringwood)
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  • Last Updated: 2020-06-04 21:50 UTC