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Vaughntoberfest II

197 calories 18.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 7 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Thursday June 16th 2022
1.060
1.012
6.2%
20.9
14.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Weyermann - Pilsner24 oz Pilsner 36 1.5 16.6%
46 oz Weyermann - Munich Type II (Dark)46 oz Munich Type II (Dark) 37 10 31.8%
2.50 oz Weyermann - Carafa Special Type III2.5 oz Carafa Special Type III 29.9 525 1.7%
8 oz Weyermann - Carapils8 oz Carapils 34.5 2.1 5.5%
3 lb Briess - DME Munich3 lb DME Munich 45 8 33.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.1%
144.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.63 62.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 20 min 6.22 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 qt Strike 148 °F 90 min
3.8 qt Temperature 170 °F 20 min
3 qt Sparge 170 °F 10 min
3 qt Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 439 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Volkspilsner Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vaughntoberfest II" Märzen beer recipe. Partial Mash, ABV 6.21%, IBU 20.86, SRM 14.19, Fermentables: (Pilsner, Munich Type II (Dark), Carafa Special Type III, Carapils, DME Munich, DME Pilsen Light) Hops: (Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 14:48 UTC
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