Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Sippin'	International Pale Lager	5.5 Gallons	1.057	1.009	6.25	11.99	3.96 °L	691	0
Author: izkdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:12 PM Notes:
BDC Amber Ale 2023	American Amber Ale	30 Gallons	14.79	2.99	6.37	48.82	9.92 °L	691	0
Author: StuBrews Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.0 psi Creation Date: 2/5/2023 7:44 PM Notes:
DDH Hazy IP4	Specialty IPA: New England IPA	14.3 Litres	1.06	1.012	6.27	25.22	6.67 °L	691	0
Author: JUNSEO KIM Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 1/29/2023 4:31 PM Notes:
Frontier	American IPA	52 Litres	1.059	1.011	6.35	58.49	5.03 °L	691	0
Author: shrob Boil Size: 67.05 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 2:19 PM Notes:
Festbier	Oktoberfest/Märzen	41 Litres	1.057	1.01	6.18	21.3	7.16 °L	691	0
Author: Ads78 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 7:40 AM Notes:
Wyo Farmhouse	Belgian Pale Ale	5.5 Gallons	1.065	1.017	6.29	26.01	5.42 °L	691	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:40 PM Notes: Mash 122F 20 min Mash 149F 60 min
Good Bye Brew Day Tuesday	Experimental Beer	56 Litres	1.063	1.013	6.49	25.04	9 °L	691	1
Author: DAS Good Brewing Co. Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 5:16 PM Notes:
Brooklyn Sorachi Ace Clone	Saison	5 Gallons	1.059	1.01	6.39	39.82	3.54 °L	691	2
Author: Boil Size: 5.70003 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:53 PM Notes: This is based on the Brooklyn Sorachi Ace Clone recipe from BYO Magazine Jan/Feb 2011, but reduced 0 min hops to 3 oz and eliminated corn sugar. Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
JuliusClone	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.016	6.25	26.86	7.35 °L	691	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:23 PM Notes:
BrewDog - Mango Gose - B-Sides	Belgian Blond Ale	20 Litres	1.057	1	6.4	40	5 °L	691	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity. Try to use the juiciest, ripest mangoes possible. https://www.brewdog.com/beers/diy-dog
IPA The Namnoum Way	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	50.98	4.6 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:18 AM Notes:
Irish Laborer's Red	Irish Red Ale	5.5 Gallons	1.064	1.016	6.27	25.93	12.26 °L	691	1
Author: BoudreauxDew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:09 PM Notes:
Diggers Ale	American IPA	21 Litres	1.058	1.011	6.21	41.63	6.64 °L	691	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 1:03 AM Notes:
Heady Topper Clone	American IPA	6 Gallons	1.067	1.019	6.38	103.8	6.1 °L	691	0
Author: Schmook Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 5:22 AM Notes:
Malty IPA	English IPA	2.6 Gallons	1.065	1.017	6.3	45.43	12.11 °L	691	0
Author: Redscot Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:42 PM Notes:
AlphaKing Wisco (Chris' Version)	American IPA	21 Gallons	1.065	1.016	6.42	76.67	12.59 °L	691	0
Author: HoppyIPAGuy Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 1:23 PM Notes:
16HEAU IPA	American IPA	45 Litres	1.065	1.017	6.34	70.91	10.95 °L	691	1
Author: Mathias Chr. Mathiesen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:03 PM Notes:
Lemon Rye Saison	Saison	23 Litres	1.062	1.016	6.13	14.57	4.53 °L	691	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 3:26 PM Notes:
Bursted Pale Ale	American IPA	5 Gallons	1.061	1.015	6.14	60.66	7.92 °L	691	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:14 PM Notes:
Eka IPA	American IPA	5 Litres	1.063	1.015	6.37	47.63	11.26 °L	691	2
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 4:46 PM Notes:
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