|
Summer Sippin'
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.009 |
6.25 |
11.99 |
3.96 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:12 PM |
| Notes: |
|
|
BDC Amber Ale 2023
|
American Amber Ale
|
30 Gallons |
14.79 |
2.99 |
6.37 |
48.82 |
9.92 °L
|
691 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.0 psi |
Creation
Date: 2/5/2023 7:44 PM |
| Notes: |
|
|
DDH Hazy IP4
|
Specialty IPA: New England IPA
|
14.3 Litres |
1.06 |
1.012 |
6.27 |
25.22 |
6.67 °L
|
691 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.9 g |
Creation
Date: 1/29/2023 4:31 PM |
| Notes: |
|
|
Frontier
|
American IPA
|
52 Litres |
1.059 |
1.011 |
6.35 |
58.49 |
5.03 °L
|
691 |
0 |
|
|
|
| Boil
Size: 67.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:19 PM |
| Notes: |
|
|
Festbier
|
Oktoberfest/Märzen
|
41 Litres |
1.057 |
1.01 |
6.18 |
21.3 |
7.16 °L
|
691 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:40 AM |
| Notes: |
|
|
Wyo Farmhouse
|
Belgian Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
26.01 |
5.42 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 10:40 PM |
Notes: Mash 122F 20 min
Mash 149F 60 min |
|
|
Good Bye Brew Day Tuesday
|
Experimental Beer
|
56 Litres |
1.063 |
1.013 |
6.49 |
25.04 |
9 °L
|
691 |
1 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 5:16 PM |
| Notes: |
|
|
Brooklyn Sorachi Ace Clone
|
Saison
|
5 Gallons |
1.059 |
1.01 |
6.39 |
39.82 |
3.54 °L
|
691 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.70003 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:53 PM |
Notes: This is based on the Brooklyn Sorachi Ace Clone recipe from BYO Magazine Jan/Feb 2011, but reduced 0 min hops to 3 oz and eliminated corn sugar.
Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days. |
|
|
JuliusClone
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.064 |
1.016 |
6.25 |
26.86 |
7.35 °L
|
691 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:23 PM |
| Notes: |
|
|
BrewDog - Mango Gose - B-Sides
|
Belgian Blond Ale
|
20 Litres |
1.057 |
1 |
6.4 |
40 |
5 °L
|
691 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 12:00 AM |
Notes: First Brewed 07/2015
Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity. Try to use the juiciest, ripest mangoes possible.
https://www.brewdog.com/beers/diy-dog |
|
|
IPA The Namnoum Way
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
50.98 |
4.6 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:18 AM |
| Notes: |
|
|
Irish Laborer's Red
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
25.93 |
12.26 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:09 PM |
| Notes: |
|
|
Diggers Ale
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.21 |
41.63 |
6.64 °L
|
691 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:03 AM |
| Notes: |
|
|
Heady Topper Clone
|
American IPA
|
6 Gallons |
1.067 |
1.019 |
6.38 |
103.8 |
6.1 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 5:22 AM |
| Notes: |
|
|
Malty IPA
|
English IPA
|
2.6 Gallons |
1.065 |
1.017 |
6.3 |
45.43 |
12.11 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 6:42 PM |
| Notes: |
|
|
AlphaKing Wisco (Chris' Version)
|
American IPA
|
21 Gallons |
1.065 |
1.016 |
6.42 |
76.67 |
12.59 °L
|
691 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 1:23 PM |
| Notes: |
|
|
16HEAU IPA
|
American IPA
|
45 Litres |
1.065 |
1.017 |
6.34 |
70.91 |
10.95 °L
|
691 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:03 PM |
| Notes: |
|
|
Lemon Rye Saison
|
Saison
|
23 Litres |
1.062 |
1.016 |
6.13 |
14.57 |
4.53 °L
|
691 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 3:26 PM |
| Notes: |
|
|
Bursted Pale Ale
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.14 |
60.66 |
7.92 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:14 PM |
| Notes: |
|
|
Eka IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.37 |
47.63 |
11.26 °L
|
691 |
2 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 4:46 PM |
| Notes: |
|
|
|
|