Method:All Grain Style:Oktoberfest/Märzen Boil Time:90 min Batch Size:41 liters
(fermentor volume) Pre Boil Size:47 liters Post Boil Size:41 liters Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 75%
(brew house) No Chill:
30 minute extended hop boil time
Calories:173 calories
(Per 330ml)
Carbs:15.1 g
(Per 330ml)
"Festbier" Oktoberfest/Märzen beer recipe by Ads78. All Grain, ABV 6.18%, IBU 21.3, SRM 10.37, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Crystal Malt 250) Hops: (Hallertau Mittelfruh)
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Last Updated: 2021-07-29 13:05 UTC
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NEW Water Requirements:
Festbier
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Water Requirements:
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Ads78 • 07/04/2021 at 09:16am First time doing decoction, should have read the details on this, only boiled for 10mins, they say 30mins minimum. But I’m happy with hitting 2 points higher than target OG, it does add some time to brew day, so be prepared.
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