Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Day Walker - Red IPA	American IPA	5 Gallons	1.069	1.021	6.24	61.67	16.02 °L	2.2K	0
Author: TealynJane Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming/Corn Sugar Priming Amount: 5 oz Creation Date: 1/2/2013 8:05 PM Notes:
Spartan IPA 2021 20g	American IPA	20 Gallons	1.066	1.017	6.7	48.4	4.38 °L	2.2K	1
Author: Rose Garage Brewing Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:01 AM Notes: New Recipe - Started with a Whistlepunk IPA recipie and adjusted.
Hoppy Mango Kettle Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.049	1.011	4.95	21.3	4.75 °L	2.2K	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/7/2017 2:08 PM Notes: BIAB (Hoppy Juice, tart, sour, its a cloudy beer!) Mash PH 5.3/5.4 No sparge After mash is complete add lactic acid until Wort P.H = 4.5 Add Lactobacillus (32 oz. Mango GoodBelly) until Ph drops to 3.3/3.4 Time to boil for 70 min and then cool to 180˚ add Amarilo and Citra Hops for 30 min at Whrilpool hopping Chill the wort, aerate, and pitch the yeast. Ferment for 7/10 days Dry Hop 5 days 1 oz Amarilo 1 oz Galaxy 5lbs Mango Final PH: 3.4/3.6 CO2 level 2.8 vols.
Amarillo Single Hop	American IPA	62 Litres	1.058	1.011	6.25	38.35	7.65 °L	2.2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:21 AM Notes:
Fjord & Fjell Sour Cherry Saison	Belgian Specialty Ale	23 Litres	16.47	3.117	7.25	37.55	4.52 °L	2.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 61 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Sukkerlake Priming Amount: 80 Creation Date: 7/3/2016 10:14 AM Notes: Starter: 2 x 1.5l at 9P (307g DME) for 1-2 days / stirplate Pitched at 21 C raised to 24 C next day. 1 kg of sugar added during fermentation. 0.5 kg sugar 2 days after pitching. 0.5 kg sugar added 4 days after pitching. Simple syrup preparation: 0.5 kg of sugar mixed into 1L of water and boiled for 15min. OG without sugar additions: 16.1P (1.066) Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
Super Easy Lemon Wheat	Fruit Beer	5 Gallons	1.049	1.012	4.82	21.86	3.99 °L	2.2K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/12/2013 2:36 AM Notes: Secondary ferment with lemon for 3 to 4 weeks to mellow out the lemon flavor. Otherwise you got pine sol wheat beer. When it's ready it's sooooooooo good. Best flavored beer AFTER it ages
Simply Simcoe IPA	American IPA	3.13 Gallons	1.063	1.015	6.32	44.58	8.94 °L	2.2K	0
Author: FatsSchindee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.54 oz (for 2.5 Vol CO2; 2.75 gal) Creation Date: 6/9/2013 3:51 AM Notes: Primary fermentation in 5 gal carboy. Raised from 68* to 70* after four days, kept there for remainder of fermentation. Dry hop in 3 gal carboy (or just in primary) for 7 days. Prime and bottle to 2.5 Vol CO2.
Colin's Bavarian Wheat Beer	Weizen/Weissbier	6.5 Gallons	1.054	1.014	5.14	13.94	7.08 °L	2.2K	1
Author: OSUBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 1:33 AM Notes: This beer is best consumed about 3 weeks after brewed. The flavor is fresh, mostly clove, and some light fruity notes.
Skumringen Dubbel Speidel 50L	Belgian Dubbel	50 Litres	1.073	1.024	6.5	15.76	12.66 °L	2.2K	1
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 8:15 PM Notes: 12/8 Havnet med 49 liter i gjæringskaret og OG 1069. Mesket med 58 liter, skylte med 8 liter. Neste gang meske med litt mindre vann og heller skylle litt mer. Chinook og Amarillo I vannet : CaSO4 5,5 g CaCl2 5,5 g I mesken : CaCO3 11 g NaHCO3 5,5 g
Heady Topper Clone	Imperial IPA	5 Gallons	1.077	1.018	7.85	121.96	6.81 °L	2.2K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:46 PM Notes: Yeast not available, Subbed with WLP 005 British ale. Bottled at 1.018
American Porter	American Porter	6 Gallons	1.067	1.021	6.05	45.56	34.8 °L	2.2K	2
Author: Justin Sieglaff Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 3:00 PM Notes: Took a silver medal in the 2017 MidWinter Homebrew Competition. 2nd place of 34 beers at the table. 39.5 BJCP score. The brown malt was the key piece that puts this Porter on another level.
Thorium 32-1	Specialty IPA: New England IPA	17 Litres	1.064	1.012	6.76	22.26	5.39 °L	2.2K	0
Author: wins Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:25 PM Notes: Erjesztés 35 fokon 2-3 nap. Majd leerjedés után 20 fok és 5 nap hidegkomló a végén cold crash.
Lazy Lager	American Lager	5 Gallons	1.045	1.007	5.04	12.3	2.56 °L	2.2K	1
Author: counterbrewrecipes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:38 AM Notes: 1200 ml starter with 4.3 oz of dme and 22g of 3470
Damn Good Cherry Porter	American Porter	5 Gallons	1.053	1.013	5.25	49	38.85 °L	2.2K	1
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 4oz Creation Date: 9/4/2017 2:19 AM Notes:
Brewdog - Ace Of Simcoe	American IPA	20 Litres	1.045	1.01	4.58	38.05	6.26 °L	2.2K	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:26 AM Notes:
Мохнатый Шмель (Shaggy Bumblebee )	American Amber Ale	27 Litres	1.049	1.01	5	27.09	22.6 °L	2.2K	0
Author: Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 4/27/2016 1:09 PM Notes:
Raspberry Wit	Witbier	4.5 Gallons	1.068	1.01	7.72	28.25	4.43 °L	2.2K	0
Author: smips Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:02 PM Notes:
Oatmeal Stout Extract	Oatmeal Stout	21 Litres	1.059	1.02	5.18	32.33	39.87 °L	2.2K	2
Author: Smash café Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:12 PM Notes: mash/sparge water = 19.8 l Remaining = 3.7 l grain absorbs -1 l remaining = 4.7 l to add.
Irish Red - 5 Gallon - Keith's	Irish Red Ale	5.5 Gallons	1.059	1.014	5.92	15.57	7.58 °L	2.2K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 10:48 PM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Fresh-Hop Amber	American Amber Ale	10 Gallons	1.059	1.014	5.88	33.11	13.82 °L	2.2K	2
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2012 4:55 PM Notes: Yeast from slurry All hop values are really 5x those listed - fresh hops! *look for 1.046 pre-boil
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