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Purple Haze

234 calories 25 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bluosophy
Calories: 234 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday March 13th 2018
1.070
1.019
6.79%
31.94
5.36
5.95
 
Fermentation History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 18.3 5.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.32 8.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 4.75 8.6%
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 5 min 5.58 8.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.4%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 3 days 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.4%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 7 days 11.4%
 
Mash Guidelines
Amount Description Type Temp Time
7.57 gal Infusion 153 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
 
Notes

http://brulosophy.com/2018/03/12/the-impact-of-bottle-conditioning-on-new-england-ipa-exbeeriment-results/

Could also use Wyeast 1318

I made a yeast starter and fermentation was quite active when the day 1 dry hops were added.

Dry hop at high krausen and bottle after 12-14 days pitching.

Priceless BIAB: 5.5,13,2.75,6,60,153,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000
New pot: 5.50,13.01,2.75,6.00,60,153.0,64.9,168.1,0.00,0.07,0.040,1.10,15,15.50,0.00,0.50,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-22 10:01 UTC
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