Purple Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bluosophy
Calories: 233 calories (Per )
Carbs: 25.1 g (Per )

Created: Tuesday March 13th 2018

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

31.9

SRM (morey):

5.4

Mash pH

6.0

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	46.2%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	18.3	5.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	3.32	8.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	5 min	4.75	8.6%
0.75 oz	Loral0.75 oz Loral Hops	Pellet	11.75	Boil	5 min	5.58	8.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		11.4%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Dry Hop	3 days		11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		11.4%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Dry Hop	7 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	18.3	5.7%
2.75 oz	Cascade (Pellet)	3.32	31.4%
2.75 oz	Centennial (Pellet)	4.75	31.4%
2.75 oz	Loral (Pellet) 2.7499999937096 oz Loral (Pellet) Hops	5.58	31.4%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.57 gal		Infusion	--	153 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	26	8	17	30	260
Mash Chemistry and Brewing Water Calculator

Notes

http://brulosophy.com/2018/03/12/the-impact-of-bottle-conditioning-on-new-england-ipa-exbeeriment-results/

Could also use Wyeast 1318

I made a yeast starter and fermentation was quite active when the day 1 dry hops were added.

Dry hop at high krausen and bottle after 12-14 days pitching.

Priceless BIAB: 5.5,13,2.75,6,60,153,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000
New pot: 5.50,13.01,2.75,6.00,60,153.0,64.9,168.1,0.00,0.07,0.040,1.10,15,15.50,0.00,0.50,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000

View Count: 1905
Brew Count: 3
Last Updated: 2019-05-22 10:01 UTC

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