Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Your Privilege Pilsner	No Profile Selected	5.5 Gallons	1.051	1.013	4.92	23.09	3.23 °L	2.3K	2
Author: jluftglidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 6/23/2019 7:43 PM Notes:
Harvey's Space Dank IPA	American IPA	5 Gallons	1.064	1.015	6.47	71.06	10.28 °L	2.3K	1
Author: BxMxC Vegas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/22/2014 2:29 PM Notes: First wort hops went in at 15 mins of steeping.
Westvleteren 12 Clone	Trappist Single	20 Litres	1.074	1.013	7.99	35.26	28.47 °L	2.3K	0
Author: Det Wulffske Øl Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:05 PM Notes: Kjøl ned til 17 grader C. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2). Primærgjæring 25 grader C i 6-7 days. Ved 1.013, fjern gjær. Senk temperaturen til 13-18 grader C, 3-4 dager til FG er nådd. Fjern gjær, og senk til 7 grader i 8 uker. Flaskes på sterke belgiske flasker eller Champagneflasker. Primes med 8.5g/liter Simplicity Candi Syrup og 1⁄2 cup fresh krausen, eller 500ml stir-plate WLP 530. Karboneres på flaske i 14 dager ved 24 grader C. Lagres kjølig i 12 måneder.
Dragons Belly (North Corner IPA #2)	American IPA	5.5 Gallons	1.058	1.01	6.21	78.51	7.01 °L	2.3K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2014 12:37 AM Notes:
1st Batch Pale Ale - 5 BBL	American Pale Ale	171 Gallons	1.051	1.01	5.37	42.1	5.07 °L	2.3K	0
Author: Brewery ARS Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:20 AM Notes:
MO Amarillo	American IPA	5 Gallons	1.048	1.009	5.03	39.01	9.67 °L	2.3K	6
Author: ttotheg Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:03 PM Notes:
Sour Wife Kriek	Fruit Lambic	22 Litres	1.058	1.008	6.52	8.92	4.39 °L	2.3K	0
Author: Steinar Haug Boil Size: 24 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:05 PM Notes: Very short boil (20min) to leave proteins for the wild yeast to eat. Week 1: Primary fermentation with ale/lager yeast (plastic carboy or whatever). Week 2: Rack to secondary, still ale/lager yeast (plastic or whatever). Week 3: Rack to a glass or PET container (air tight, glass is better to sanitise the wild yeast when finished). Add wild yeast. Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c. 3 months before bottling: Add fruit. 200 grams pr liter beer. My fruit has been frozen, then pasteurised in a kettle at 80c for half an hour. Add oak chips for the last 2 weeks. Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). Or Lager yeast. 1 vial is good, no starter. Wild yeast: WYEAST 3278 BELGIAN LAMBIC BLEND, or whatever brett.
Cascarillo	Double IPA	16 Litres	1.083	1.019	8.3	100.04	6.86 °L	2.3K	1
Author: Boil Size: 19 Litres Boil Time: 68 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:40 AM Notes: The Aroma Hops even as dry hop from the beginning of fermentation Brewed 31.03.2016 After two weeks pick up dry hop and add another 30gr Amarillo coldcrash and stand for a week before bottling
Uncle Tom's Old Ale	Specialty Beer	23 Litres	1.046	1.014	4.22	19.28	18.82 °L	2.3K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 2:05 PM Notes: A good approximate of a traditional old ale. Not too bitter but flavoursome.
Balter Hazy Ipa Clone	No Profile Selected	23 Litres	1.053	1.01	5.65	26.91	4.03 °L	2.3K	2
Author: Jimmythebrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2023 1:06 AM Notes:
New Zealand IPA	American IPA	12 Gallons	1.059	1.013	6.01	75.76	7.1 °L	2.3K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:21 PM Notes:
Tangerine Witbier	Witbier	5 Gallons	1.078	1.02	7.61	31.21	5.06 °L	2.3K	1
Author: Akwitayne Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 4:17 AM Notes: @ 15 min: 10g /2 tsp Coriander 5g / 1 tsp Carraway 1.25g / 1/4 tsp Cardamom 1.5 oz Sweet tangerine zest .3 oz Mayer lemon zest
'ol Something Or Another	American Barleywine	5 Gallons	1.117	1.027	11.72	100.31	13.2 °L	2.3K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:08 PM Notes:
Scarlet Rye	American Amber Ale	5 Gallons	1.055	1.013	5.49	37.29	17.11 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:03 AM Notes:
Bourbon Barrel Imperial Oud Bruin	Flanders Brown Ale/Oud Bruin	25 Litres	1.1	1.015	11.12	25.32	16.84 °L	2.3K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:05 PM Notes: From page 323 of MC's book I few slight tweaks and also I am using the WLP655 starting as the only strain, no Scottish Ale Yeast to do the main fermentation as the WLP655 has a Saccharomyces strain in I have a starter all ready to be scaled up so wish me luck! Once Primary Fermentation is finished: *Need to force the fermentation to stop by crash cooling and adding 3g of POTMETA at approx 1.016 *After 2 days rack into secondary with 25-30g of Bourbon Oak cubes and age.
"Wish You Were Beer" By Drink Floyd (Arctic Black Ale) Forkurs Edition	American Stout	50 Litres	1.072	1.017	7.25	41.28	43.14 °L	2.3K	0
Author: SundbØL Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:02 PM Notes: Ved flasking tas 1 dl øl og tilsettes X ganger 0.5 ml mintvodka med pipette til ønsket smak er oppnådd. Så tilsettes etter skalering til fat før flasking. Mintvodka lages ved å la peppermynteteposer trekke i vodka i en uke. Forhåpentligvis holder 0.5 liter vodka og 20 poser.
Summer Saison	Saison	5.5 Gallons	1.049	1.004	5.83	33.14	5.15 °L	2.3K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:51 AM Notes:
Stovepipe Porter	Robust Porter	5.5 Gallons	1.064	1.019	5.97	33.1	34.51 °L	2.3K	0
Author: Bier Freund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 7:56 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.48	41.4	8.15 °L	2.3K	2
Author: BigSimp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 3:22 AM Notes: On brew day, mash in at 155F in 14qts of water. Hold at this temp for 60 mins. Raise mash temp to 170F hold for 5 mins then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170F. Collect 6.5 gallons of wort. (Check the final runnings do not drop below SG 1.010) Boil wort for 90 minutes, adding hops at times indicated. Ferment at 68F
Skinny Tire Amber Ale	California Common Beer	5.5 Gallons	1.054	1.01	5.81	34.62	12.77 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 12:43 AM Notes: This is similar to Fat tire but only had enough grain for this recipe. "very drinkable", kind of sweet compared to most pale ales but ice cold with no foam, very tasty
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