Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Monster	American Barleywine	5.5 Gallons	1.12	1.034	11.34	69.8	21.76 °L	2.4K	1
Author: KnowledgeableDrunk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:07 PM Notes: The recipe originally called for 2.45oz of Magnum, but I am deciding to use Super Galena instead. I'm going to try achieve the same IBUs.
Porter 2.	Brown Porter	17 Litres	1.056	1.014	5.53	24.3	28.64 °L	2.4K	0
Author: HegyenVolgyon Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 11:11 PM Notes:
Tripel #2	Belgian Tripel	5 Gallons	1.084	1.012	9.45	21.78	5.97 °L	2.4K	0
Author: MAGI BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: 6.65 Creation Date: 10/23/2017 11:05 PM Notes: Note: Actual yeast is Mangrove Jack M27
Mosaic Citra Pale Ale	American Pale Ale	8.75 Gallons	1.053	1.004	6.49	59.98	5.57 °L	2.4K	0
Author: YuriyT Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:58 AM Notes: Yeast from MPIII Brew 12/24 Dry hop 12/29 Keg 1/13
Legends Never Die NC Saison	Saison	5 Gallons	1.055	1.01	5.97	27.27	5.8 °L	2.4K	3
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:42 AM Notes: Also adding dregs from Haw River Ales - Rusted Plow. 2L STARTER AT 1.040G FOR 18hrs. Adding with Yeast.
Jalapeno Ipa	American IPA	5.5 Gallons	1.06	1.014	6.05	50.07	9.68 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:46 PM Notes:
Galaxy & Cascade PA	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	44.29	9.44 °L	2.4K	1
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:19 PM Notes:
Persimmon Ale	Fruit Beer	5.5 Gallons	1.049	1.012	4.9	21.94	12.33 °L	2.4K	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 9:57 PM Notes: Hit all my numbers, good brew day.
New England IPA	American IPA	5 Gallons	1.081	1.023	7.6	84.14	3.85 °L	2.4K	1
Author: harumph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 10:17 PM Notes:
Chinook Robust Porter 50L	Robust Porter	50 Litres	1.073	1.018	7.2	54.35	34.9 °L	2.4K	2
Author: Beer Foundry Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:43 PM Notes: Best match ingredients, but it is a shop std recipe from Malt Miller
Amarillo Hop Amber Ale	American Amber Ale	5 Gallons	1.054	1.016	5.06	39.36	13.21 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 3:07 PM Notes:
Challenger Pale Smash	Blonde Ale	15 Litres	1.049	1.01	5.19	22.74	4.17 °L	2.4K	0
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:28 AM Notes:
George Washington Porter V2	Robust Porter	5 Gallons	1.062	1.021	5.39	54.81	40 °L	2.4K	0
Author: tadams Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:54 PM Notes:
Amber Wheat	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	32.78	8.96 °L	2.4K	0
Author: James Scott Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 12:35 AM Notes: Pitching a second generation Yeast culture from my last batch of an English Brown. Also doing a double decoction Mash
Believin' Wit Beer	American Wheat or Rye Beer	5.5 Gallons	1.047	1.013	4.4	15.98	6.56 °L	2.4K	7
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 10:46 PM Notes:
Heady Topper Clone	Imperial IPA	5 Gallons	1.077	1.018	7.85	121.96	6.81 °L	2.4K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:46 PM Notes: Yeast not available, Subbed with WLP 005 British ale. Bottled at 1.018
New Daddy IPA	American IPA	15 Litres	1.062	1.012	6.6	61.35	9.51 °L	2.4K	4
Author: Gregory L Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:31 AM Notes: Big Daddy IPA clone: http://www.goodbeer.com/big-daddy-ipa Style: American India Pale Ale ABV: 6.5% ABV IBU: 60 IBU Malt: Two Row Pale, Light Munich Hops: Columbus, Cascade, Centennial Availability: Year-round Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread. Steeping grains: Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention.
Rocker Arm Red	American Amber Ale	6 Gallons	1.058	1.014	5.83	17.79	15.66 °L	2.4K	3
Author: sgcommon Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 6:29 PM Notes: - More toasty malt flavor would be nice. Consider adding Munich and Victory to the recipe - 1st place, American Ale Category, 2014 Alameda County Fairgrounds Brew Off
Epic Armageddon	American IPA	22 Litres	1.065	1.016	6.52	69.71	13.37 °L	2.4K	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:23 AM Notes:
Brewer's Best Salted Caramel Porter	Brown Porter	5.2 Gallons	1.062	1.013	6.46	47.25	18.52 °L	2.4K	2
Author: esullender Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 8:30 PM Notes:
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